Steve Meyerowitz Kitchen Garden CookbookSprouted breads, cookies, crackers, living soups, dressings, dips, spreads, alternative non-dairy milks, ice-creams, even sprouted pizza and bagels! Chapters on making sprout bread, food dehydrating, juicing, natural sodas, alternatives to dairy and salt, smart vegetarianism. Glossary of healthy foods. Includes Questions and Answers and seed resources. Over 150 illustrations, photos & Charts. Lay flat binding. The Agriculture of Tomorrow Is Here Today!
The Kitchen of tomorrow will grow food in addition to preparing it Includes Hundreds of Healthy Recipes All Prepared from Sprouted Seeds | Breads | Nut Milks | Dressings | | Crackers | Soups | Veggie Burgers | | Cookies | Dips | Croquettes | | Snacks | Juices | Casseroles | | Non-Dairy | Ice Cream | Cheeses |
The Information
Dairy - the Pro's & Con's. Making Sprout Bread. How to Dehydrate Foods. Charts on Nutrition, Sprouting, & Food Drying. Comparisons of Conventional & Whole Foods. Low Fat/Low Salt Diet. How to be a Healthy Vegetarian. Glossary of Health Foods. Complete Sprouting Guide. Low Temperature Cooking. The Recipes
All Dairyless, All Flourless, All Vegetarian
Zucchini Chips, Cashew Yoghurt, Almond Milk, Sprout Breads, Bagels, & Cookies, Dairyless Vanilla Ice Cream, Basil Tahini Dressing, Salt Substitutes, Dehydrated Banana Chips, Whole Meal Super Salads, Non-alcoholic Rejuvelac Wine, Natural Sodas, Healthy Halvah, Sunflower Seed Cheese, Pizza without Sin...more. Sproutman's Kitchen Garden Cookbook: 250 flourless, Dairyless, Low Temperature, Low Fat, Low Salt, Living Food Vegetarian Recipes (Paperback) SPROUTMANS KITCHEN GARDEN COOKBOOK
by Steve Meyerowitz.
Illustrated by Michael Parman 322 Pages |
