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Customer Reviews
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Well, thats all changed!
I used my Omega to juice Kale, mint and parsley today - (the pulp of which I managed to get twice as much juice from) and the only pulp left over was as dry as dust. Which made me VERY happy.
Did it take a bit longer than I expected as the mouth is so small. Was it worth it? Yes. In fact, t'row I am going to re-juice the pulp from my Breville - which handles all the "big stuff" very well - to extract every last Whole Foods drop of goodness that I can.
I know it may seem silly to have two juicers - but I just don't think that one juicer can manage everything well.
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So far I've juiced up a thing of collard greens, 2 apples, most of a pack of carrots and a lot of spinach. Seemed less than awesome on collard greens, but I do not know how much juice they should produce. carrots, apples, spinach produced what I thought was the right amount of juice.
Cleanup was maybe 6 minutes to clean the juicer, a cutting board, knife,clean up a spinach spill and a couple of drops of juice that were on the counter from moving the containers.
I'd wish for a slightly larger intake tube. The thing can down a carrot easy, but a couple of the carrots I have were a little too big at the end and had to be sliced. I need suggestions on what to do with waste.
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