NutriMill Grain Mill from Kitchen ResourcesThe NutriMill from Kitchen Resources: This now includes 'L'Equip' as a brand name. This is the same mill as always but the manufacturer has added L'Equip to the box. The latest version of the most popular high speed micronizing type of grain mill! This provides a range of flours from 'pastry fine' all the way to coarse as cornmeal! This is done by a variable speed control knob on the machine itself. All of this at low-temperature milling to ensure no nutrients are lost in the process. The grain hopper and flour canister are each large enough to hold enough grain to mill enough flour for up to five loaves of bread. All without needing to re-fill the grain hopper or empty the flour canister! This allows you to make a large batch of bread all at once - up to 20 cups! Dimensions: Diameter: 6"
Height: 11.5" Features: - Variable speed selector enables you to mill from coarse to pastry-fine flours
- Large capacity - Over 20 cup bowl
- Patent Pending TruFee(TM) precision grain flow control
- TruTrack(TM) bowl locking system
- Lifetime Manufacturer Guarantee
- No clogging or jamming
- Effortless milling for even the softest grains and beans
- Dust free air flow
- Great filtration
- Cool milling temperature - 118 degrees (medium setting)
- 3X AirFlow to improve motor cooling and longer life
- Convenient cord storage
- Easy grip hopper lid for easy access and quiet operation
- 1 to 1 ratio for milling grain - fill the hopper - get a hopper!
- 400% Variable gradient control!
What can be milled: - Wheat
- Dried pinto beans
- Dried green beans
- Dried sweet corn
- Buckwheat
- Triticale
- Dried lentils
- Dried moong beans
- Legumes (all types)
- Dried garbanzo beans
- Most dried beans of all varieties
- Soybeans
- Chick peas
- Split peas
- Field corn
- Rye
- Rice
- Barley
- Millet
- Oats Groats
- Even popcorn!
What can't be milled: - Sunflower seeds
- Nuts of any kind
- Sesame seeds
- Coffee beans
- Sugar
- Dried fruits
- Dates
- Raisins
- Flax seed
- Avoid things with high oil or moisture
How to use it: - Turn the on dial
- Turn the speed knob to the desired speed.
- For super fine flour turn the speed as fast as it can go
- For bread flour keep it at medium
- For the coarsest grain go all the way to the coarse texture speed
- Viola! You have your own milled flour!
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