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3 hours later I opened the head/motor and discovered beef jerky! Some of the meat slices were a little thicker so I let them dry a little longer.
I'm very pleased with how well this dehydrator works.
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The lowest temp. is recommended for herbs. The top heats & blows warm air through the racks. So far this has been very easy to clean. You can use more or less racks depending on your needs. You can even make your own jerky...something we plan to try.
This is Fantastic if you want to cut your food budget & eat healthy! We've been eating a low carb diet with the help of this machine. Don't worry if you don't know where to start. There are lots of deyhdrator cookbooks available!
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I borrowed a dehydrator from a friend and made 2 batches. The first batch tasted very good, but they came out like little sticks of wood. The 2nd was much much better, but it was a lot of work as the unit had a bottom heating coil, and no fan/force air. I had to turn and rotate and pull meat off at different stages. Still it was a huge success and it let me know that Beef Jerky ala a dehydrator was the answer.
After a few days of research, I settled on this make and model because of the top heat and fan blower feature.
I've spent several days now making about 8 to 10 lbs of Jerky. Mesquite Jerky, Dry Rub Jerky (several of these), Honey Teriyaki Chicken and Beef Jerky, Pepper Jerky, Hawaiian Jerky, etc.
The fan really speeds up the process. 2 lbs of meat fills 3 racks, and is complete in 3-5 hours.
A tip: If you try some liquid smoke a little bit goes a long long way. For marination, add 50% water to cut down on the wet feel of jerky if you like your jerky to be soft and easy to chew.
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