Champion Commercial Juicer - Multiple Colors!

Rating
33 Review(s)

Availability: In stock

Price :
$269.00
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Champion Commercial Juicer - Multiple Colors!Champion Commercial Juicer - Multiple Colors!
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Rating
5 star :
82%
( 27 )
3 star :
6%
( 2 )
2 star :
9%
( 3 )
1 star :
3%
( 1 )
Total : 33 Reviews
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Seriously great Review by Ray Townsend
Rating
It probably takes twice as long to juice an orange in a Champion as it would in a Breville—but it's not minutes here, it's seconds. And because it juices by mastication, the final product probably has a higher nutrient content (via cell wall destruction) than a centrifuge-based juicer.

All components slip together easily and logically; an attachable funnel comes with the machine for feeding berries and nuts.

It's a heavy machine, due to the GE-manufactured 1/3 hp motor. But that's also the final reason why I chose it. As an energy tech analyst, I know that GE motors last forever in small appliances, and the Champion is manufactured in California.

Sometimes I juice large quantities of greens and other fruit and veggies on the weekends, and freeze them for breakfast throughout the week. I do have to clean out the armature for every, oh, four cups of juice I make. But that takes less than a minute and I'm up and running again. I honestly don't find cleaning to be an issue. If I'm juicing large quantities of greens (collards, kale, parsley) the fine fibrous material eventually clogs the armature and causes the motor to warm up. But by the time I've cleaned and reassembled (seriously, less than a minute) it's cool again.

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the real thing Review by Andre Hill
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Wow – Do not be dissuaded by the reviews on here that say this juicer is messy, hard to clean, or doesn't work. I am thinking that perhaps those folks did not have it assembled correctly, or used too small of a container to catch juice and pulp. It is quite a breeze to clean, use cold water and after use. There are only about five parts to clean. It is sturdy, heavy, quality. It will make nut butter and even juice wheatgrass. It comes with a great little guide with some detailed, in- depth instructions on juicing certain produce. This juicer is the real thing. You'll only need to buy it once.
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Upgrade .... Review by Julio R.
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I 'upgraded' to the Champion after burning out the motor on my Jack L. juicing leafy greens. It was a decision based on all of the raving I'd seen and heard. I knew about masticating juicers already because I own a small travel juicer that is hand-powered.

The Champion is a mess. When juicing, I would estimate that 65% of the juiced produce will exit as designed, through the end. 30% of it will remain in the main body assembly for you to scrub it out. 5% of it will somehow squeeze onto the main motor assembly, where you have to wipe it of the metal rod that holds the blade. With my previous centrifugal and masticating juicers, I've never had so much cleaning to do. The juice, i should say, is fine, but frothy.

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Odd Review by Regina
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After much research on the best juicer for my purposes, I bought this item in order to juice a combination of leafy greens and vegetables. The toughest item I juiced was carrots and I ground them in a food processor prior to juicing.
Initially it seemed to work fine but the blades dulled incredibly quickly and the pulp clogged in the screen and chute and would not exit.
I called the manufacturer and inquired if this was normal and they said that it was not and that perhaps I should "push down on the chute". Push down on the chute? I was incredulous, shouldn't it work without my intervention? Well in any case, that didn't work either.

I began processing all the food prior to juicing and went through a lot of replacement blades over time (at $30.00 each plus shipping) because the manufacturer wouldn't further address the issue and the juicer was not cheap. I wanted at least some return on investment. The process takes much longer than it should because I've got to constantly stop (every 3-4 times I fill the in feed chute) and clean the screen and chute or it won't work.

Bottom line, it's a bulky, messy, expensive & poorly designed. It has not been a pleasant experience.
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Could have chosen better Review by Harley
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his juicer leaves alot of pulp. So a lot of fruit is left unjuiced. Heat is also a problem since it seems to build up the more Fruits and veggies you juice. So the juice is no longer fresh and cool when you drink it. So Im hoping the enzymes are still okay. I wish I had bought another juicer for that amount of money.
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for the love of juicing Review by Christy
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Though I usually only make juice, I have made peanut or almond butter and coconut milk in the Champion, with no problem. It is messier to clean up of course, but it does a good job of processing.

The reason I chose a Champion is because all my friends had them and loved them. I can't think of a better endorsement.
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There is a learning curve... Review by Nelson H.
Rating
People who give this juicer negative reviews are new to juicing and are doing something wrong. I have owned a Champion juicer for about 20 years. I've juiced everything for myself, my children, and husband and never had a problem.

Feeding vegetables or fruits into the juicer should be done at an even speed, not too fast and not too slow. And trying to juice only greens with nothing else to help them through will not work well, nor should anyone expect it to (and that goes for any juicer). A little common sense makes for a good juicing experience.

It is not messy, as someone has said. I use a 4 cup Pyrex measuring cup under the juice spout and a small bowl at the end for the pulp. Nothing spills out and you can tell at a glance how much juice you have. If pulp is still very wet, feed it back into the spout and you get more juice and dryer pulp.

Cleanup is a breeze. When I juice for myself I drink the juice while I clean the parts. Cool water and a bottle brush is all you need. It takes about 2 minutes. Put a little olive oil on the metal spindle for ease of assembly and that is it.
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Be sure to research Review by Amie
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We bought this juicer because it is the only one recommended by the Gerson Therapy book 'Healing the Gerson Way'. We asked around and were told that the masticating juicers (like the Champion) are the only ones that produce a juice suitable for healing, that retains all the enzymes in the vegetables. The difference is noticeable. The fiber comes out very dry compared to a centrifugal juicer.
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Champion juicer Review by Carmen Reyes
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I just got this juicer and it's just perfect for us. I tried juices from my mother-in- law who has a centrifugal juicer. I liked those fresh juices and decided to get one for myself. After some research I got the Champion and the juice is so delicious! It is easy to clean and in black it fits perfect onto my black counter.

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Fast juicing Review by Rachael Johnson
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Fast to juice, fast to clean. Absolutely worth the money.
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