Flushing the liver seasonally is great for overall health. The liver is one of the hardest working organs in our body. It helps maintain and support bodily functions. It handles all sorts of toxins assisting our body’s natural cleansing mechanism. And if something else stops functioning, the liver is known to step to the fore and fill in.
The Liver Flush Smoothie
- ¼ tsp whole cloves
- 3-5 sprigs of parsley
- 2 oranges or tangerines, peeled
- ½ lemon, peeled
- ¼ cup filtered water
- 1 pinch of cayenne pepper
- 1 clove of garlic, peeled.
- ½ grapefruit, peeled
- 1-2 inches of fresh ginger, peeled
- 2 Tbs. extra virgin olive oil
Start with the water and then add ingredients one at a time to optimize the blend. Add the oil last. If the smoothie is too thick, add more water. Drink first thing in the morning. If you are sensitive to oranges, use 2 grapefruits. Do the liver flush for three days once a season. For optimum results, surround your liver flush days with an all vegetarian and whole grain (such as quinoa) diet to facilitate cleansing. One of the most important ingredients in the liver flush is the parsley:
The Power of Parsley
Parsley is a well-loved herb. Native to the Mediterranean, parsley has been well cultivated throughout the world. Parsley is easy to grow and once established in your garden will return year after year.
Parsley is more than a pretty garnish. Parsley has a huge presence among other herbs in term of nutrition and health. Parsley adds positive nutritional impact when used in small amounts. Parsley is a blood builder and a kidney cleanser. Parsley eliminates toxins from the body, and therefore it’s the perfect addition to a liver cleanse.
More Reasons to Love Parsley:
Cancer Fighter: parsley has an organic compound called ‘myristicin’ that inhibits tumor formation and helps fight against oxidized molecules (i.e. it’s an antioxidant). Myristicin can also neutralize carcinogens found in cigarette smoke. Myristicin’s tumor fighting front is typically the lungs.
Antioxidant Power: parsley contains luteolin whose job it is to search out and destroy free radicals. Luteolin also helps the body metabolize carbohydrates. Parsley contains a nice quantity of Vitamin C and Vitamin A, both of which provide antioxidant support.
Anti-Inﬂammatory Action: the aforementioned luteolin and Vitamin C also helps to reduce inflammation. When regularly consumed, these two nutrients combat osteoarthritis and rheumatoid arthritis.
Immune Booster: Vitamin C and Vitamin A are immune boosters. Vitamin C accelerates the body’s ability to repair itself. Vitamin A fortifies mucous membranes, the lining of the eyes, and the respiratory tract. Vitamin A also directly feeds our white blood cells, our frontline fighters against infection.
Heart Health: parsley has folate (vitamin B9) which converts the amino acid and homocysteine into harmless molecules. When homocysteine levels are too high, the blood vessels of the body become threatened. Ward off heart disease with the regular inclusion of parsley in your diet.
Bone Building: Just a two tablespoons serving of parsley provides over 153% of the daily recommended value of Vitamin K. Vitamin K helps to synthesis osteocalcin which builds our bones. Vitamin K also prohibits the build-up of calcium deposits assisting us in the fight against atherosclerosis, stroke, and heart disease. Finally, vitamin K assists in the creation of a healthy nervous system by providing support for the maintenance of the myelin sheath that covers our nerves.
Add parsley to any juice or smoothie recipe to enhance the nutrition. Eat parsley daily as part of your healthcare regime. Your body will thank you.
What do you use parsley for? Add a comment, become a friend!