Top five tips for starting a compost pile for the Spring!

After making homemade almond milk, use the pulp in various recipes to take advantage of all its protein-and fiber-filled greatness.

An easy recipe that repurposes the pulp leftover from juicing carrots.

Looking for an easy, nut-free alternative to cow’s milk? You won’t believe how cheap it is to make your own oat milk!

What do you do with your leftover pulp? Why not save it and turn it into healthy DIY homemade doggie treats!

Got a ton of leftover almond pulp from making your own almond milk? Great! Here’s a fun way to use almond pulp after making almond milk – almond butter!

Fiber is an important part of our diet that we often neglect. Here’s a little background on what fiber does, why we should probably all eat more, and some ideas for what to do with fiber-rich juice pulp once your smoothie is all gone!

As we breeze our way into Fall, comfort food is the name of the game. The potato is often overlooked and under-appreciated, but has rich history and is full of nutrition. Check out this post for some great potato tips and one of the best pancake recipes we’ve ever seen!

Zucchini is one of the most popular varieties of squash. It is also quite versatile. Here’s a great zucchini bread recipe and a little more about this much-loved veggie.

Autumn’s chill is here, and it’s time for our first tasty baked treat of the season. This recipe uses carrot and pineapple pulp, and comes with plenty of nutritional info about our good friend beta-carotene!