What to do with pulp

Juicing for Pups

Juicing for Pups

0 by / on June 14, 2013, 1:32 pm

A recipe for creating healthy dog treats using pulp leftover from juicing.

Read more ›
A Starter’s Guide to Composting

A Starter’s Guide to Composting

0 by / on April 23, 2013, 11:26 am

Top five tips for starting a compost pile for the Spring!

Read more ›
How to Use Up Almond Pulp

How to Use Up Almond Pulp

0 by / on April 2, 2013, 11:55 am

After making homemade almond milk, use the pulp in various recipes to take advantage of all its protein-and fiber-filled greatness.

Read more ›
Celebrate Spring with Carrot Pulp Cookies

Celebrate Spring with Carrot Pulp Cookies

0 by / on March 29, 2013, 12:12 pm

An easy recipe that repurposes the pulp leftover from juicing carrots.

Read more ›
Homemade Oat Milk, Two Ways

Homemade Oat Milk, Two Ways

0 by / on January 11, 2013, 3:12 pm

Looking for an easy, nut-free alternative to cow’s milk? You won’t believe how cheap it is to make your own oat milk!

Read more ›
DIY Doggie Treats – with your leftover juicing pulp!

DIY Doggie Treats – with your leftover juicing pulp!

0 by / on December 6, 2012, 1:42 pm

What do you do with your leftover pulp? Why not save it and turn it into healthy DIY homemade doggie treats!

Read more ›
Got Leftover Almond Pulp? Make Butter!

Got Leftover Almond Pulp? Make Butter!

4 by / on February 18, 2012, 9:06 am

Got a ton of leftover almond pulp from making your own almond milk? Great! Here’s a fun way to use almond pulp after making almond milk – almond butter!

Read more ›
Fiber ~ Are We Getting Enough?

Fiber ~ Are We Getting Enough?

0 by / on January 11, 2012, 1:57 pm

Fiber is an important part of our diet that we often neglect. Here’s a little background on what fiber does, why we should probably all eat more, and some ideas for what to do with fiber-rich juice pulp once your smoothie is all gone!

Read more ›
Pulp-Riffic: Harvest Potato and Apple Pancakes

Pulp-Riffic: Harvest Potato and Apple Pancakes

0 by / on October 28, 2011, 12:26 pm

As we breeze our way into Fall, comfort food is the name of the game. The potato is often overlooked and under-appreciated, but has rich history and is full of nutrition. Check out this post for some great potato tips and one of the best pancake recipes we’ve ever seen!

Read more ›
The Juicing Way to Baked Treats, Part II

The Juicing Way to Baked Treats, Part II

0 by / on September 23, 2011, 11:50 am

Zucchini is one of the most popular varieties of squash. It is also quite versatile. Here’s a great zucchini bread recipe and a little more about this much-loved veggie.

Read more ›