If you know me, then you know I love red wine and chocolate. So when the acai berry (pronounced ah-sigh-ee) containing these very same flavor notes hit the scene I couldn’t have been more excited!

This purple berry, home to the Amazon rainforest, was originally found and eaten by jiu-jitsu fighters and surfers in Brazil. The minute it hit the US market, it seemed like it became the immediate buzz among athletes and health fanatics.

What can Acai do for you?

Many claim that the acai berry is a “superfood”, but it isn’t in the USDA nutritional database, so the verdict is still out on all the powers of this little fruit.

What we do know is it’s an antioxidant powerhouse. Its antioxidants are so grand that the levels found in oil form remain high even after a long shelf life, so it’s now being added to beauty products. If slowing down the aging process is a goal of yours, you might want to check the labels of your cosmetics for acai oil.

Not only does the acai berry contain antioxidants (which help clear up free radicals in your body), but it’s also a great source of Omega-3’s. We all know that Omega-3’s are a healthy fat that have stellar benefits and properties, so hopefully you’re being proactive about making sure your daily diet includes them.

The acai berry also contains amino acids, minerals, vitamins, fiber and protein!

Acai berries have been known to give a natural energy boost. And as an added bonus, acai berries are a low sugar fruit, so it works well for those on a low glycemic diet.

Mix it up with an Acai Berry Smoothie!

You can find acai berry purees in the frozen section of most grocery stores. The puree version of the berry (versus the dehydrated or powder form) contains the most nutrients next to the fresh fruit, which isn’t available in most areas.

Since this berry leaves you with a hint of chocolate, I pair it with items you’d normally mix with cocoa powder and enjoy it as dessert. If you’re feeling really saucy, add some cocoa powder to your smoothie. The combo of the cocoa powder (which increases your libido) and the acai (which boosts your energy) is the perfect way to end an evening (wink, wink!)

Acai Banana Berry Smoothie (pictured)

• ¾ cup non-fat milk, soymilk, or almond milk
• 6 oz non-fat vanilla yogurt
• 1 packet frozen acai puree
• 1 banana
• ½ cup blueberries or raspberries

Add all items to blender and blend until smooth. Enjoy!

Rainforest Acai Smoothie

• 2 cups unsweetened almond milk
• 1 packet frozen acai puree
• 1 tbsp cocoa powder
• Stevia to taste
• ½ avocado (optional to make thicker and more filling)

Add all items to blender and blend until smooth. Enjoy!

Put down the Venti coffee! If you’re sleep-deprived, it can be near-impossible to roll out of bed in the morning, let alone shower, get dressed, and—gasp!—eat a healthy breakfast.

We won’t bother giving you the breakfast-is-the-most-important-meal-of-your-day spiel, since we’re pretty sure you know that already. Instead, try one of these non-traditional breakfast foods that pack a punch of protein.

It may just be the boost you need to propel you out the door, down the street, and wherever else you need to go today.

Quinoa

Also known as “the gold of the Incas,” quinoa contains all nine essential amino acids, which makes it a complete protein. Good morning, sunshine!

Swap out your regular oatmeal for a warm bowl of cinnamon-y cooked quinoa with milk. It’s nutty, lightly sweet, and a perfect start to the day.

To make four servings (save some for tomorrow’s  breakfast!), combine 1 cup quinoa, 1 cup water, and 1 cup milk (any type) in a saucepan. Bring to boil; simmer for 15 minutes or until most of the liquid has been absorbed. Now dress it up however you like—a drizzle of honey or agave, a sprinkling of cinnamon, a handful of fresh berries, a toss of toasted nuts.

 Tofu

Made from the curds of soybean milk, tofu is a great source of soy protein (18.3% of your daily value in 4 ounces). If you’re a scrambled egg kind-of breakfast eater, a vegan tofu scramble might be right up your alley (especially if you’re worried about cholesterol).

You barely need a recipe: just crumble up some firm or extra firm tofu and gently sauté it with onions, vegetables, and fresh herbs. Try red onion, peas, and basil, or red pepper, corn, tomatoes, and garlic. Serve with toast or a bagel.

If you’re a fan of colder, sweeter breakfasts, add a few spoonfuls of silken tofu to your green smoothies! It gives smoothies a creamy, silky texture—almost like a milkshake. Here’s how to do it:

Blend 1 cup kale with 1 cup nondairy milk until smooth. Add a few scoops of frozen fruit, ½ cup silken tofu, and whatever additional ingredients you want (almond butter? flax? agave? ginger?). Blend and sip like the superpower you are.

photo attribute: www.marthastewart.com

If you’re anything like us, you’ve been waiting about eight months for the first signs of spring, because spring means that fresh produce is finally here to stay.

And maybe you’re like us. Tantalized by all the leafy, fragrant goodness at your local farmer’s market? Then you’re in good company!

We’re continuing our roundup of favorite spring foods today. (If you missed Part 1, catch up here!) Each one of these foods is best enjoyed on a picnic blanket in the park with a glass of chilled rosé.

 Sorrel

This tart, acidic spring green has the kind of bite that reminds you it’s May outside. Look for the brightest, greenest leaves you can find—abandon anything that’s beginning to yellow.

Raw young leaves will brighten up you salads, and cooked leaves (which will turn a little grayish—that’s totally normal) are fantastic in scrambled eggs or as a side to chicken or fish. The greens are powerfully antioxidant, packed with vitamin C, vitamin A, calcium, potassium, riboflavin, niacin, and flavonoids.

Cook ‘em up: Chop up a handful of sorrel leaves and toss into your salad to give it a lemony boost, or blend with strawberries and spinach for a tart Strawberry Sorrel Smoothie from Green Lemonade.

 Farm-Fresh Eggs

If factory farms infuriate you and/or skeeve you out, then this is the protein source for you! Not only are fresh eggs from happy chickens so much more humane, they’re actually better for you!

A 2007 study by Mother Earth News found out that free-range eggs have 1/3 less cholesterol, 1/4 less saturated fat, 2/3 more vitamin A, double the omega-3s, three times more vitamin E, and seven times more vitamin A. Wow.

Chat with the farmer selling the eggs to make sure his chickens are treated well—you’ll probably hear some adorable chick anecdotes to boot.

Cook ‘em up: Let those delicious eggs shine in a simple, cheesy recipe that will have you wishing breakfast came three times a day—The Best Egg Sandwich You’ll Ever Have from A Cup of Jo. 

Rhubarb

It’s really hard to find fresh rhubarb outside of rhubarb season (spring), so take advantage of this delicious, tart plant while you can. For the best flavor, look for brightly-colored, firm stalks. Rhubarb is very high in vitamin C, dietary fiber, and vitamin K, which may help prevent diabetes.

Cook ‘em up: In a stroke of Nature’s genius, rhubarb season coincides perfectly with strawberry season, so take advantage of both with this incredible Strawberry Rhubarb Crumble by 101 Cookbooks, perked up with port wine, black pepper, and pine nuts.

Photo attribute: simplyrecipes.com

Confession time: I love musicals. I grew up in the theater, and I adore everything about it. When NBC introduced their hit new show “Smash”, I couldn’t have been more excited.

Uma Thurman has been a guest star in the last couple episodes as the celebrity Rebecca who is taking over the lead role in the shows musical. And Uma’s celebrity character has a huge demand – for SMOOTHIES!

Have you ever noticed how many celebrities love smoothies? Have you noticed how fabulous celebrities look? Is there a connection? YES – I believe so, anyway.

In fact, there is even a 1,200 calorie a day juicing/smoothie diet plan that celebrities like Gwen Stefani are fans of. If smoothies work to keep celebrities looking stellar, then it could work for you too!

Can I have my kale, coconut water, flaxseed smoothie please?!

These are the key ingredients in Uma Thurman’s characters smoothie! So what are they, and why do they work?

Kale: A super green powerhouse food that is quickly taking over in popularity. At only 35 calories a serving, it’s loaded with nutrients including, vitamin K (1,020%), vitamin A (180%), and vitamin C (200%). This leafy veggie also contains 40% of your daily required magnesium and 15% of your daily calcium and vitamin B6.

Kale is also a good source of minerals like copper, iron, potassium, manganese, and phosphorus. Plus, it has 5g of fiber in a single serving – which we all know keeps you feeling fuller longer and helps clean out your gut!

With all the nutrients, phytonurients, Carotenoids and flavonoids (antioxidants) Kale is a cancer fighting machine, which also lowers your cholesterol and promotes normal blood clotting, antioxidant activity, and bone health. It’s also great for your eyes thanks to lutein and zeaxanthin compounds.

Coconut Water: Naturally low in calories and fat-free, this electrolyte packed beverage will quickly hydrate your body! Coconut water is the liquid found inside young coconuts before they mature. It contains almost twice as much potassium as a banana.

Potassium helps regulate blood pressure, which in turn helps to prevent related issues like stroke, heart attack and hangovers! Coconut water also has a small amount of calcium, magnesium and phosphorus, and is low in sodium.

Flaxseed: By simply sprinkling this little seed into your food, you are helping to reduce your risk of heart disease, cancer, stroke, and diabetes. Rich in Omega-3’s, Fiber and Lignans (they can contain up to 800x as much lignans vs. other veggies! Wow!) flaxseeds also helps out with inflammation and hot flashes!

Make your own version of Uma Thurman’s Smoothie today!

Using the three primary ingredients above as the foundation, you can add different fruits to create your own adaptation of the SMASH smoothie!

• 1 cup frozen mixed berries
• 1 cup kale
• 1/2 banana
• 1 cup coconut water
• 1 tsp flaxseed

Tear kale leaves off of stems and tear into small shapes. Put coconut water in the blender followed by all the other ingredients. Blend until smooth and enjoy!

I was born with a love for chocolate. A strong, deep down love. It soothes a part of my soul that is very hard to reach. When I started to change my diet to follow a healthier guideline, I was THRILLED to discover that chocolate can still be incorporated into my day!

Dark Chocolate is approved on most diet plans. I love to end my day with a little nibble of 60% (or more) cocoa dark chocolate. Even though dark chocolate is diet approved, the calorie content can still get a little high, so I started searching for an alternative.

That’s when I discovered just plain old cocoa powder and started adding it to my coffee and smoothies. Or now I’ll end my evening with a good ol’ fashion mug of steamy hot chocolate.

What can Cocoa do for you?

Harvard Researchers have released their analysis from 21 studies where the participants who consumed cocoa regularly showed improved blood vessel health, a decrease in blood pressure and an improvement in cholesterol levels. This is believed to be in thanks to due cocoa’s high content of flavonoids.

Cocoa contains polyphenolic flavonoids. Flavonoids are antioxidants that are commonly found in fruits, veggies, wine, coffee and tea. Cocoa is so packed with this rich nutrient that researchers at Cornell University have found that 2 tbsp of cocoa powder contains nearly three times more antioxidants then a cup of green tea.

Flavonoids found in cocoa are believed to not only help with heart disease but they also reduce risk factors for diabetes and cancer (especially colon cancer). Research has shown that those who consume cocoa regularly have less than 10% chance of having a stroke, heart failure, cancer and diabetes. PLUS, flavonoids help our skin look good!

Magnesium is another key nutrient in cocoa, which will benefit you in the bathroom. It helps to promote digestion and will keep you regular, avoiding constipation. Ladies, the high magnesium also helps relieve the dreaded pre-menstrual symptoms (PMS). Another benefit of the magnesium is its ability to reduce risks with diabetes and cardiovascular disease.

Cocoa has been found to help reduce inflammation. It’s also found that it helps soothe problems with the trigeminal nerve, which helps with migraines and issues with the temporomandibular joint.

If you’re a nursing mother, cocoa increases your milk supply. It has also been shown to increase libido.

Best of all, cocoa contains phenylethylamines, which is a mood enhancer. Cocoa is a powerful tool in the battle of depression. It helps reduce stress hormones and lifts spirits.

Make a smoothie with Cocoa today!

Cocoa Crush Smoothie

• 1 cup milk (soymilk or almond milk work too)
• 6 oz non-fat or low-fat vanilla yogurt
• 1/2 cup frozen strawberries
• 1cup frozen blueberries
• 1 banana, sliced
• 1 tsp vanilla
• 2 TBSP Cocoa

Add liquids to blender, followed by the fruits. Blend together and enjoy!

I’m always looking for new smoothie recipes to try with Cocoa. Please leave me a comment below with yours!

The green smoothie movement is growing like a weed, but if you’re a first-timer, visions of chia seeds, hemp milk, dandelion greens, and garlic extract might make you feel a bit woozy and intimidated.

If you want to pack an extra serving of greens into your day, but you’re way too scared to find out what blended parsley tastes like, try this ultra-simple, foolproof green smoothie. It’s delicious—and totally intimidation-free.

 The Ingredients

• 2 cups spinach
• 1 cup milk (your choice: cow’s milk, soy milk, almond milk, rice milk, etc.)
• 1 banana
• Ice
• Optional – 1 tablespoon flax (okay, we couldn’t resist throwing in a slightly fancy ingredient)

The Directions

Plop the spinach (and flax, if you’re bold) into your blender, and top with the milk and banana. Blend until smooth. Add ice and blend again. Pour, sip, and enjoy your beginner’s green energy!

The Benefits

Green smoothie fans cite increased energy, clearer skin, stronger hair and nails, and natural weight loss as a result of their smoothie addiction. The smoothies themselves are full of fiber and chlorophyll, are readily digestible, and their blended state means the nutrients are easy for your body to absorb.

And of course, green smoothies offer a convenient way of packing more fruits and vegetables into your diet, which—let’s be honest—we all need.

 The Nutrients

Spinach is one of the easiest greens to add to your smoothie. You can find organic spinach at almost any grocery store, you won’t taste it once it’s blended, and it’s packed full of vitamins, minerals, carotenoids, and flavonoids.

Notable nutrients include vitamin A, manganese, folate, magnesium, iron, vitamin C, vitamin B2, calcium, and potassium. Note: when picking out your spinach, choose the brightest green leaves you can find. Studies show that paler spinach leaves have less vitamin C than their more vibrant siblings.

Bananas, as you probably know, are a great source of potassium, which helps maintain normal blood pressure and heart function. But don’t overlook their other nutrients—a surprising amount of vitamin B6, vitamin C, manganese, and fiber can all be found in these creamy yellow fruits.

Photo attribute: gimmesomeoven.com

One of the biggest myths out there is that in order to lose weight and sleep tight, you need to stop eating after 7pm. This simply isn’t true. What is true is that you have to make healthy choices, count your calories, and watch your portion sizes. And if you select the right foods, you actually improve your sleep quality.

If you’re following the eating schedule of 6 mini-meals a day (to boost metabolism, a schedule most used by those on a weight training program) then a bedtime snack is a necessity. Same might be said for those who are a diabetic monitoring their blood sugar levels overnight.

What are some healthy bedtime snacks?

First let’s talk about the foods to avoid. Here’s what you don’t want to have happen: You don’t want to have heartburn and/or indigestion and you don’t want to send your sugar levels through the roof. So it’s wise to avoid trigger foods such as spicy foods, sugary foods, citrus foods, tomato sauce, etc. 

What you do want to do is select foods that are easy to digest. You also want to choose foods that are high in fiber, protein, calcium and healthy fats, that way you can burn fat faster while you sleep.

Also, a new study out of the University of Wisconsin shows that foods high in potassium will help you maintain normal slow wave sleep (which is most refreshing wave of sleep to be in).

• Berries: All berries are low in sugar, and high in fiber. They help calm my sweet tooth. I love to pair my berries with a Deep Chocolate Vitalicious Vitatop (muffin tops that are low calorie, low fat, high fiber, good protein and nutritionally packed with vitamins and minerals).

• Almonds: A large handful is about 24 almonds. They are high in protein, fiber and omega 3’s! A perfect metabolism boosting, fat burning combo.

• Light/Nonfat Yogurt (I prefer Kroger’s CarbMaster Yogurt): The more calcium you consume, the less fat your body stores. Yogurt is also a great source of potassium.

If you really want to up the ante with consuming a food that will work for you, select one that is high in tryptophan. Tryptophan is an amino acid that promotes feelings of calm and relaxation. It also contains serotonin to help you sleep! These snacks include:

• A handful of sunflower seeds
• Turkey slices wrapped around mozzarella cheese.
• Apple slices dipped in a spoonful of peanut butter
• A cup of warm milk sprinkled with nutmeg
• Scrambled eggs
• A cup of plain oatmeal sprinkled with cinnamon

Try this bedtime smoothie!

Tofu not only contains a large amount of tryptophan, but it’s soy content provides an ample source of potassium for a double sleep whammy! 

Tofu Strawberry Banana Smoothie 

• 3/4 cup silken tofu
• 1 cup frozen strawberries
• 1 frozen banana, cut into pieces
• 1/2 cup soymilk, or low fat milk
• 2 tablespoons peanut butter (optional, for more flavor, protein & potassium)
• 2-3 ice cubes

Blend and enjoy!

Share your other favorite bedtime snacks by leaving me a comment below!

Winter is finally over, and it’s as though the clouds parted, the sun shone through and the angels sang! Well, not really…but the dawn of another season is always an exciting proposition for me.

With spring flowers about to bloom and we begin to prepare for warmer weather, naturally this got me thinking about my summer body.

It’s natural to add a few seasonal pounds in the wintertime – our ancestors did so in order to stay warm during the colder months, and I do it because, well, I like heavy indulgent meals. But it’s spring time, and that means it’s time to shed our winter coats- literally and figuratively!

Spring cleaning

Every year, at this time, I undertake a spring clean of sorts. It’s a regime of eating lighter and ramping up my exercise routine in anticipation of the summer months. As a self-proclaimed water baby, being uncomfortable in my own skin poolside simply will not do!

A large part of my spring clean involves juices and smoothies. I include them because I want to ensure that I am meeting my daily requirements for nutrients, in the most efficient way possible. Smoothies, in particular, are an excellent detox tool because they provide heaps of fiber, which is necessary for staying full and satisfied.

I always allow myself one last hurrah before I commit to my spring cleaning efforts, and this time was no different. But with this level indulgence comes a sluggish morning after, so to get my first detox morning started, I looked to a blueberry smoothie, of course!

My go-to energy giving smoothie is blueberry with bee pollen, as bee pollen is a natural energy booster and blueberries are brimming with body loving antioxidants (you should know by now that I LOVE blueberries!) And in order to sustain my energy and fullness, I include vegan protein powder.

A friendly note on protein powders – be sure to look for grass fed or vegan varieties, otherwise you could be consuming less then quality protein.

Vanilla, Blueberry and Bee Pollen Smoothie

Serves 1

• 1 cup frozen blueberries
• 1 tbsp bee pollen granules
• 2 tbsp vegan vanilla protein powder
• 2 tbsp Greek yogurt
• 1 ½ cup coconut water

Combine all ingredients and blend until smooth. Enjoy!

 I first discovered tofu when I was learning how to calorie count, which had me paying attention to other food options available at restaurants. I realized that tofu vs. meat had less calories, less fat, less sodium, and almost the same amount of protein.

I fell in LOVE with tofu, though when my baby was diagnosed as anemic and was put on a high iron diet.

Tofu is an excellent source of iron, providing 33.7% of our daily requirement (in a 4oz serving). While tofu is low in fat, it does provide 15% of our daily requirement of Omega 3’s! It’s also high in calcium at nearly 40%.

100g of tofu contains an average of 17g of protein!

What are other health benefits of Tofu?

While some adults and children should be aware that they might have a food allergy with tofu due to soy (just like some people can’t handle gluten), the health benefits of tofu can’t be ignored. Tofu contains isoflavones, which are plant hormones that does our body good, including fighting breast and colon cancer.

The FDA just approved packing of tofu (with quantities of 6.25g of soy per serving) to be labeled as a HEART HEALTHY FOOD with the ability to help reduce the risk of coronary heart disease thanks to its ability to lower your bad/lousy LDL cholesterol.

Isoflavones can directly scavenge free radicals, which prevents premature aging. It also may help prevent bone loss, which lowers your risk of osteoporosis. And ladies take note: it’s believed that isoflavones may play a role in the reducing menopausal symptoms. Yahooooo!

Isoflavones are so fantastic that they were the primary ingredient in University of Minnesota’s scientist “smart bomb” drug which has the potential to cure childhood leukemia.

Blending with Tofu!

The thing that I love the most about tofu is that it takes on the flavor of whatever you’re mixing (or cooking) it with. This makes tofu extremely versatile in the kitchen. We add tofu to our smoothies to up our nutritional content and add great texture!

Orange Breakfast Dream (pictured)

• 1 1/2 cups orange juice, chilled
• 1 cup milk, or light vanilla-flavored soy milk, chilled
• 1/3 cup silken tofu or soft tofu
• 1 tablespoon dark honey
• 1 teaspoon grated orange zest
• 1/2 teaspoon vanilla extract
• 5 ice cubes
• 4 peeled orange sections

This tastes just like an old-fashioned Creamsicle! Remember that the orange sections at the end are going to add pulp, so it you’d prefer a chunk-less smoothie, than simply omit the orange sections.

Tofu Energy Smoothie

• 1/2 cup of soft silken tofu
• 1 cup of fresh strawberries (sliced or quartered)
• 1/2 cup of low fat milk, or light vanilla soy milk
• 1 large banana (peeled, sliced, frozen)
• 2 tablespoons of pineapple juice concentrate (frozen)

Put all the ingredients in a blender and blend until smooth!

Tofu can be saved up to a week in your refrigerator by submerging the tofu in water inside an airtight container with a lid. Make sure you change your water daily.

I’m always looking for new tofu recipes. Leave me a comment below with yours!

You already know that breakfast is the most important meal of your day, so why are you polishing off a doughnut along with that Venti cup of coffee? (Okay, no judgment—we’ve been there, too.)

If the thought of green things in the morning turns your stomach, these delicious, avocado-filled recipes might change your mind.  Avocados are creamy, sweet, heart-healthy, and full of good-for-you, anti-inflammatory fats.

They’re also loaded with fiber, vitamin K, folate, vitamin C, vitamins B5 and B6, and potassium. And these recipes? The ingredients list is short, the process is simple, and they’ll get your day started off on the right foot. Promise.

Basic Avocado Toast

This is one of the simplest meals you can make, and you’ll be shocked at how delicious it is! Toast two slices of good bread. While the bread is toasting, slice up an avocado. Place the slices on the toast, mash slightly with a fork, drizzle with olive oil, and sprinkle with salt and pepper. Yum.

Spicy Tomato Avocado Toast

Make a few slices of Basic Avocado Toast, and top with sliced grape tomatoes, a squeeze of lime, and red pepper flakes.

 Avocado Smoothie

Craving something sweet and cool for muggy mornings? Freaked out by the thought of a blended avocado? (It might make you feel better to know that avocado is technically a fruit—also known as the “butter pear.”) This 3-ingredient smoothie is sweet and creamy enough to convince the most hardened avocado-skeptic.

Blend one avocado with a handful of ice cubes and a cup of milk (regular, rice, almond, soy, etc.). Sweeten with a generous drizzle of agave or honey. You could also use  condensed milk, like they do in Vietnam, which will make it extra sweet and thick.

 Scrambled Eggs + Avocado

Scramble your eggs until they’re beginning to set, but still soft. Toss in a cubed avocado and stir until the avocado is warm and the eggs are cooked. Top with diced herbs, if you have any (a sprinkle of cheese wouldn’t hurt, either.)

 Leftover Breakfast Burrito

If you have any of the following lying around your kitchen, turn that Scrambled Eggs + Avocado recipe into a simple breakfast burrito:

• tortillas
• cooked black, red, or pinto beans
• cooked rice
• shredded cheese or queso fresco
• red or green pepper
• onion
• fresh tomatoes
• salsa

Briefly warm the tortilla in the microwave or oven. Add the scrambled eggs (with avocado), and top with whatever you like. Roll up the tortilla and dive in!

photo attribute: thekitchn.com