Hungry for fresh greens, sweet crumbles, or the perfect egg? Catch Part 2 of our best-of-spring foodie roundup!

Soups, begone! Baked potatoes, away! It’s time for bright, nutritious, in-season springtime veggies – and a recipe to accommodate each one!

On NBC’s new hit show, SMASH, Uma Thurman’s character Rebecca loves her smoothies! Learn about the ingredients and how to make your version of the smoothie!

No beet greens or kale stalks required! This easy, sweet-tasting juice will please even the pickiest of juicing neophytes.

In this article, we demystify what it takes to eat a full spectrum of healthy foods, categorized by color. It’s a fun way of thinking about a balanced diet!

To blend or not to blend? To juice or not to juice? We grapple with the age-old question, and offer up some pros and cons for both. Ultimately, though, it depends on your goals. Read more here!

An apple a day might make you a doctor someday. Try these vegetarian foods that are known for their brain-boosting abilities before cracking open that chemistry textbook!

Intimidated by ingredients like hemp milk and chia seeds? Green smoothies don’t have to be elaborate to be healthy and delicious! Here’s a simple green smoothie recipe for beginners!

Spring has sprung! Lay down the alcohol, sugary drinks, and heavy, cream-based sauces in favor of peppery, detoxifying vegetable juices. Here’s two of Tori’s favorite detoxifying juice concoctions that will leave you humming!

Have you ever heard of matcha? It’s a fine little green tea powder from Japan, long known for it’s healthy benefits and relaxing properties. Here, Bianca shares with us a delicious and antioxidant-rich almond milk matcha latte recipe!