heart health

Understanding Carbohydrates: How do they work, and why do we need them?

Understanding Carbohydrates: How do they work, and why do we need them?

0 by / on April 25, 2012, 12:22 pm

Not all carbs are created equal! Learn how our bodies break carbs down, and which ones can do a body good. Plus, in this article, we talk about “net carbs” and the “glycemic index”. It’s a must-read!

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Super Simple Beginner’s Green Smoothie

Super Simple Beginner’s Green Smoothie

0 by / on April 3, 2012, 11:35 am

Intimidated by ingredients like hemp milk and chia seeds? Green smoothies don’t have to be elaborate to be healthy and delicious! Here’s a simple green smoothie recipe for beginners!

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Tofu: An alternate protein source and so much more!

Tofu: An alternate protein source and so much more!

0 by / on March 21, 2012, 11:00 am

Tofu is an awesome soy product that’s high in protein and helps battle cancer, menopause, heart disease & more! Grab one of two delish tofu smoothie recipes here!

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Why and How to Lose That Belly Fat!

Why and How to Lose That Belly Fat!

0 by / on March 15, 2012, 1:59 pm

Excess around the belly can lead to premature death. Are you at risk? Learn more about belly fat, partially hydrogenated oils, and how to trim your midsection.

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Favorite Smoothie Add-ins!

Favorite Smoothie Add-ins!

0 by / on March 12, 2012, 10:58 am

Don’t limit your smoothies to just fruit. Try these delicious add-ins of Flaxseed, Wheat Germ, Cocoa Powder, Tofu & Protein to boost the nutritional value, taste and texture of your smoothies.

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Coconut Blueberry Peach Smoothie

Coconut Blueberry Peach Smoothie

0 by / on March 8, 2012, 12:55 pm

Today we’ve got a heart healthy and antibacterial smoothie blended with the delicious dynamo that is coconut! Learn more about coconut’s extensive health benefits while you sip on this blend.

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Sneaky Sources of Omega-3s!

Sneaky Sources of Omega-3s!

0 by / on February 28, 2012, 2:02 pm

Salmon and walnuts are great, but it’s time to focus on the unsung heroes of the omega-3 craze: cloves, avacados, and sardines. Yup, sardines. We’ve got recipes for each that you’ll love!

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The Juicing Power of Ginger!

The Juicing Power of Ginger!

2 by / on February 21, 2012, 11:11 am

Ginger is an amazing root with that doesn’t just sooth tummies. It’s also an anti-inflammatory that’s loaded with antioxidants, and has the power of pain relief. This juicing gem helps battle heart disease and can prevent strokes. Have you had your serving of ginger today? Here are 3 awesome juicing recipes!

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Got Leftover Almond Pulp? Make Butter!

Got Leftover Almond Pulp? Make Butter!

2 by / on February 18, 2012, 9:06 am

Got a ton of leftover almond pulp from making your own almond milk? Great! Here’s a fun way to use almond pulp after making almond milk – almond butter!

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DIY Milk Making ~ Almond Milk At Home

DIY Milk Making ~ Almond Milk At Home

1 by / on February 16, 2012, 10:30 am

The answer to the milk debate: should we or should we not consume milk? For those who are inclined to say yes but are intimidated by store-bought dairy, I’ve got the perfect recipe for you here!

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