Aloe vera is used in hair gels, cosmetics, lotions, burn relief products, and in all other kinds of ways. But did you know you could eat it too? It’s true!

Everything you ever wanted to know and learn about juicing, selecting, storing, the varieties of and even the origins of lemons and limes!

Look, bad breath happens to the best of us. Save money on gum with these home juicing remedies that help to prevent and eliminate the bacteria that causes bad breath!

There are a plethora of plums in the world with over 2,000 varieties in existence and over 100 available in the United States. Here’s our Passion Plum recipe and a little more about this juicy little fruit full of iron!

Check out this juice blend that helps to naturally lower bad cholesterol, promote good cholesterol, and keep that sweet little red heart of your beating happy and healthy for years to come!

Pears are a yummy package of juicy sweetness with their soft yet grainy texture and flesh like that is easy to sink your teeth into. Learn the history of pears and a breakdown of essential nutrients the fruit provides.

Citrus juice boosts the antioxidant level of green tea. Our favorite? Blueberry green tea with fresh orange juice. Oh, yes. Click here to learn more about the antioxidant dream team that is citrus juice and green tea!

Honeydew melons are known to be the ‘sweetest’ of all the melons. But when it comes to nutrition and health benefits, it’s also superior. Here are some recipes and a little about how to pick the right honeydew!

Tart cherry juice is a great relief for mild insomnia and general uneasiness while sleeping thanks to the boosted levels of melatonin. Have you ever juiced cherries before?

Cantaloupe are one of the most popular fruits and are at their best from June through August. Here are some recipes and a brief history of the fruit.