My biggest reason I never bought an avocado was because I would take it home intending to use it and when I cut it open, it would be bad inside.  And let’s face it, they are a little pricey.  But are they worth it?  Oh yeah, definitely.  Since I found the living food lifestyle, I found so much more to do with them AND how to keep them ripe and never throw away another one. The avocado was discovered by Charles Avocad in 1762, and is botanically a fruit.   It is often treated as a vegetable and in some cuisines; this luscious green [...]

Are you still asking what is MSG, not to mention consuming it?  Maybe I can help a little.  Let’s look at what it actually is and why it’s used in our food and then you can make a choice about whether you consume it or not. Monosodium glutamate, according to Wikipedia, (also known as MSG and sodium glutamate), “is a sodium salt of the non-essential amino acid glutamic acid.  It is used as a food additive and is commonly marketed as a flavour enhancer.”  Ingesting this processed free glutamic acid (MSG), can produce a variety of reactions in many people.  [...]

I bet there’s more in your kitchen than you think that you can stick in the dehydrator.  What can you do with that dehydrator that’s sitting on your counter or in the cabinet and not getting used?  How about pizza dough (read below!)?  A healthy alternative to the corner pizza place and you can add all the fresh veggies you have in the fridge.  It doesn’t have to be completely raw either.  Have potatoes, but no oil for frying?  Did you know you could dehydrate slices of potatoes and make your own healthier variety of potato chips?  Not only potatoes, but [...]

….THROW THEM OUT!!  I recently purchased a large bag of lemons for making my “green smoothies” and for water with lemon to help my body become more alkaline.  Unfortunately, only a couple of days later, over half the bag had turned that beautiful shade of green and white and when I picked it up, mold dust spread all over the counter.  Lemons are like many other fruits and seeds, they cross contaminate.  When one goes bad and they are sitting close together, all will go bad very fast.  I now break up my bunches of bananas, not letting them touch.  The [...]

The chemical bisphenol A (BPA) is widely used in products like food, water and milk container linings, including baby bottles, water pipes, and even dental sealants. Tests have concluded the finding of toxic levels of this chemical in “microwave safe” packaged containers also.  This chemical, since 1936, has been known to mimic estrogens, and also disrupt the effects of estrogen in the developing brain at low doses.  BPA is also implicated in disease and developmental problems, including an increase in breast cancer cell growth and also an increase of some prostate cancers.  Recent studies have linked BPA to heart disease and diabetes. Dr. Belcher, [...]

As you know, here at 877MyJuicer.com we are all about healthy living and when it comes to preserving our food we are no different.  We have received so many emails lately asking about healthy food preservation that we decided to let you in on our favorites. These are the three methods of preserving food naturally without adding any preservatives and will prove most healthy for you. 1) Freezing – One of the most common forms of food preservation is freezing.  It works by reducing the temperature to a degree that it reduces the water activity to prevent microbial growth.  This [...]

When you’re a health nut you tend to buy a lot of produce. This is a great thing until of course you begin to add up the cost of all the items you’ve had to toss because they went bad before you had a chance to eat use them. For me, I’ve developed an adversarial relationship with bananas. I buy a lot of bananas and it seems that they’re almost always over green in the produce section, they sit on my counter for two days ripening, I use maybe 2 and, whamo!, they’re brown. Now, fortunately because I use them [...]

Well, probably not—at least not completely. But there’s no doubt that without the ability to preserve foods by drying them, the Israelites wouldn’t have lasted very long in the desert. The reason drying food preserves it is that molds, yeast and bacteria all need water to grow. When foods are sufficiently dehydrated, microorganisms cannot grow and foods will not spoil. This time tested technique can not only help you keep your foods longer and make them smaller and portable for those long hikes and camping trips, it can make them darn tasty too. Sugars are concentrated in dried fruits making [...]

As you might figure out, we are all about healthy living and when it comes to preserving our food we are no different.  We have received so many emails lately asking about healthy food preservation that we decided to let you in on our favorites. These are the three methods of preserving food naturally without adding any preservatives and will prove most healthy for you. 1) Freezing – One of the most common forms of food preservation is freezing.  It works by reducing the temperature to a degree that it reduces the water activity to prevent microbial growth.  This form [...]