A recipe for creating healthy dog treats using pulp leftover from juicing.

A handful of excellent and tasty fiber sources that you may not have considered before: almonds, chia seeds, green smoothies, bulgur wheat, and apples!

Take what’s new and hot and run it through the juicer.

Sautéed this indie green with garlic and sesame oil for a cholesterol-lowering side dish.

Since we’ve had colder weather than usual for these past few months, radishes are still in season–nay, they are at PEAK season, if the radishes I snagged last week at the farmers’ market are any indication. I’ve had my fair share of tough, bitter radishes–I even swore off radishes after a particularly disappointing round of radish toast last summer–but these babies were transcendent. Crisp, almost translucent, sweet, juicy, and with a tantalizing hint of that signature spicy radish zing. They were a foodie’s dream. And so I honored these simple, perfect veggies the best way I knew how: by making [...]

Quick and easy recipe for creating noodles using zucchini and a julienne peeler.

Everything good about Spring gets packed into one bright bowl of veggies.

Snag your hummus soulmate based on your personality traits.

Once you learn the basic components of hummus, you’ll be a one-person hummus-making machine.

After making homemade almond milk, use the pulp in various recipes to take advantage of all its protein-and fiber-filled greatness.