Cooking

DIY Olive Oil, Sea Salt, and Kale Chips

DIY Olive Oil, Sea Salt, and Kale Chips

1 by / on February 8, 2012, 10:04 am

Health-packed kale cooks up into a super-fast, super-crunchy treat. The flavorings are endless and are up to you! Here’s the recipe for baking your own kale chips, and some other ideas for shaking up the flavor a bit!

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The Anatomy Of A Detox ~ The Finale

The Anatomy Of A Detox ~ The Finale

0 by / on February 6, 2012, 8:40 am

We’re ending our Anatomy of a Detox series with a few healthy-eating and detoxing recipes, coupled with some words of wisdom on grocery shopping for your new, healthy eating and living lifestyle!

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Anatomy Of A Detox ~ Dinner

Anatomy Of A Detox ~ Dinner

0 by / on January 22, 2012, 10:03 am

Here’s the third installment in our detox series, featuring a recipe for the perfect detox dinner that brings together chickpeas, coconut milk and curry.

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Pulp-Riffic: Harvest Potato and Apple Pancakes

Pulp-Riffic: Harvest Potato and Apple Pancakes

0 by / on October 28, 2011, 12:26 pm

As we breeze our way into Fall, comfort food is the name of the game. The potato is often overlooked and under-appreciated, but has rich history and is full of nutrition. Check out this post for some great potato tips and one of the best pancake recipes we’ve ever seen!

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Garlic Yum – A Thorough Overview Of The Clove

Garlic Yum – A Thorough Overview Of The Clove

0 by / on October 3, 2011, 1:24 pm

Garlic touts incredibly healthy vitamins, minerals, and attributes. It’s also got a long and storied history dating back to ancient Egypt. Take a moment and read about this delightful little clove and everything it can do for you, and check out a garlic juice recipe while you’re at it!

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The Juicing Way to Baked Treats, Part II

The Juicing Way to Baked Treats, Part II

0 by / on September 23, 2011, 11:50 am

Zucchini is one of the most popular varieties of squash. It is also quite versatile. Here’s a great zucchini bread recipe and a little more about this much-loved veggie.

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The Juicing Way to Baked Treats Part I

The Juicing Way to Baked Treats Part I

3 by / on September 21, 2011, 8:30 am

Autumn’s chill is here, and it’s time for our first tasty baked treat of the season. This recipe uses carrot and pineapple pulp, and comes with plenty of nutritional info about our good friend beta-carotene!

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Zucchini and Wheatgrass Bread

Zucchini and Wheatgrass Bread

2 by / on August 28, 2011, 12:24 pm

Bianca is getting creative with wheatgrass. Here’s a delicious, sweet zucchini bread recipe, made with wheatgrass pulp.

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Turmeric:  Anti-Inflammatory and Anti-Cancer Wonder

Turmeric: Anti-Inflammatory and Anti-Cancer Wonder

3 by / on July 22, 2011, 7:41 am

Turmeric is a fantastic anti-inflammatory agent, and an overall nutritional powerhouse. Here’s a great article about turmeric, how to pick and store it, and a delicious turmeric sun milk recipe.

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Juicing Pulp with a Purpose

Juicing Pulp with a Purpose

1 by / on May 22, 2011, 10:49 am

If you’re an avid juicer, then you’ll probably end up with lots of fruit and vegetable pulp. Here are some quick recipes and things to do with juice and veggie pulp.

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