Frigid winds, dry indoor heating, lack of sunlight, and too many hot, buttered rums can leave your immune system weakened and your body feeling blah. Don’t feel like running out into the blizzard to pick up some Nyquil? Calm your sniffles with cheap, all-natural remedies that you can whip together from your own cupboards.

Sweet and Spicy Ginger Tea

To ward off a cold and warm yourself from the inside out, brew a pot of ginger laced, lemon honey tea. Lemon juice is packed with immune-boosting Vitamin C; ginger is anti-inflammatory and works miracles on upset stomachs; honey is antibiotic, anti-viral, and soothes sore throats. Oh—and they’re also delicious together.

Instructions: Peel and grate a one-inch piece of fresh ginger root. Toss the ginger into a teapot, along with the juice of one lemon and honey to taste. Add about six cups of water, and bring the mixture to a boil. Strain, pour, and enjoy, preferably in front of a crackling fire.

Saltwater and Turmeric Gargle

Soothe a scratchy winter throat by gargling with a mixture of warm water, salt, and turmeric. The saline in saltwater draws out excess fluid from the inflammed walls of the throat (gross!) Pair with powerful, anti-inflammatory turmeric for quick, effective relief.

Instructions: Mix a teaspoon of salt and a teaspoon of turmeric into a cup of warm water. Mix well, and gargle with the mixture until the glass is empty. Swish some plain water around in your mouth so that the turmeric doesn’t stain your teeth. Now take a nap.

Coconut Oil for Sore Noses

Coconut oil is a solid, white oil that you can buy for less than $10 at the grocery store. When warmed, the oil liquifies and becomes clear. It’s antimicrobial and incredibly moisturizing, which is everything you need for winter skin that’s been mercilessly battered by the elements.

Is your nose chapped from too many tissues? Smooth coconut oil around your nostrils and over your upper lip. Knuckles cracking because you forgot to wear gloves? Coat your hands in coconut oil before bed, and sleep with socks (or gloves) over them. They’ll feel a lot better in the morning.

Honey, the stuff of legend and health-full-ness is the natural product of the labor of the honey bee. A great alternative to cane sugar, honey is nature’s own energy booster, immunity builder, and natural remedy.

Honey production is one of the ever-fascinating stories that unfolds in nature. Bees feast on the nectar from flowers. The nectar mixes with the enzymes in the bees’ saliva, and it’s this process that turns nectar into honey. The bees then take the honey back to the hive for storage and future feasting (for other honey bees, humans and enterprising bears, too).

Nutritional Benefits of Honey

Immuno Booster

Honey has both antioxidant and anti-bacterial properties that can keep the flora and fauna in your digestive tract humming along healthfully.

Morning Buzz: Mix 1 Tbs honey with juice from half a lemon in a cup of warm water and drink it down before breakfast. The morning buzz will have you full of vim and vigor throughout your day.

Improve Athletic Performance

A recent study concluded that the consumption of honey after an intense workout can help you maintain optimal blood sugar levels afterwards, and assist in muscle recovery and carbohydrate restoration.

The study included 39 male and female weight-trained athletes, of whom half consuming sugar after the workout while the rest consumed honey. Researchers also found those who ate honey post-workout were more prepared to workout again just as hard the next day. Honey, it seems, has a tonic effect on athletic endeavors.

Wound Healing

The wound healing properties of honey are not only legendary, but are also factual and reproducible. Honey has been used to treat ulcers, burns, and other wounds for eons.

A study in India measured the effects of honey vs. silver sulfadiazine (the conventional treatment) on 104 first-degree burn patients. After one week, 93% of silver sulfa-treated burns had become infected; compare that to 91% of honey-treated burns that were infection free. Additionally, the honey treated burns healed more rapidly.

Honey’s wound healing ability is attributed to honey’s chemical compound of glucose, fructose and antioxidant and flavonoid enzymes.

Antioxidant Health

Eating 1 to 4 tablespoons of honey a day “raises blood levels of protective antioxidant compounds in humans,” per a University of California study. Antioxidants, of course, help reduce the free radicals (cell destroyers) that ramble around in our bodies with the intent of mayhem.

High Cholesterol and Type 2 Diabetes

In a study comparing sugar, artificial sweeteners, and honey on patients with high cholesterol, honey came out the winner. Regular consumption of honey decreased total cholesterol levels by 8% and LDL by 11%.

The same study was done with patients who have type 2 diabetes. Natural honey causes a significantly lower rise in blood sugar than either cane sugar or artificial sweeteners.

Honey Lore

The practice of beekeeping or apiculture has been around since at least 700 BC.

Honey is been used as both food and medicinally throughout history. It has also been deemed a sacred food due to its divine sweetness.

As a sacred food, honey was given to the Gods in worship. And it was also used in Egypt to assist in the embalming process.

Olympic athletes of ancient cultures were required to eat honey (and figs) as a part of their diet to enhance their performance.

Honey Selection

Choosing the best honey for you is mostly a matter of taste, but can also be a matter of style and selection of process.

Honey Styles:

• Honey Comb: pulled directly from the hive, with the honey still in the beeswax comb.
• Liquid Honey:  removal of the honey from the beeswax comb through the means of a honey extractor and the use of centrifugal force.
• Chunk Honey: a combination of honeycomb and liquid honey.
• Creamed Honey: a blend of granulated honey and liquid honey. The combination is cooled until it becomes firm.

Honey Bee and Comb

Honey Colors and Flavors

If the bee colony has abundant access to one kind of flower, then they will typically produce a honey that is ‘flavored’ with that essence. If no one flower predominates, then bees will produce a honey that is blended. Sometimes, honeys from multiple hives are blended by apiaries to create a specific flavor.  There are over 300 types of honey available in the United States.

The color of honey also ranges upon the flower source, from colorless to dark brown; it simply depends on where the bees had buzzed. Typically, darker colored honey has a strong and distinctive flavor which lessens as the honey color lightens.

Some of the most widely produced and popular flavors include: alfalfa, buckwheat, clover, fireweed, orange blossom, sage, tupelo, and wildflower.

Processing

Honey that comes to your local grocer has often been processed to be in alignment with the FDA regulations (though these days, raw honey is now often more available, especially at your local apiary or famer’s market).

• Pasteurized honey has been clarified or filtered.
• Raw honey has not been pasteurized, clarified, or filtered.

Sources

http://www.benefits-of-honey.com/health-benefits-of-honey.html

http://www.whfoods.com/genpage.php?tname=foodspice&dbid=96

http://www.honeyo.com/types.shtml

New Years Eve is upon us, and I must admit, I love this time of year. This is the time when people look forward to new beginnings, signaled by another calendar year. And with the dawn of this new beginning, I (like many others) have always loved to celebrate with a cocktail or two.

But getting festive with a sipper or two can become rather calorie heavy, with people consuming more calories with the drinks they consume than they do with the food they eat. This year I decided to approach holiday drinking with health in mind- yes, it is possible to still enjoy a drink while being calorie and health conscious!

What to drink on New Years Eve if you’re avoiding calories

When choosing your New Years Eve libation aim to stick with champagne, white wine and clear liquors as they are the best bet when endeavoring to cut holiday calorie consumption. Besides, it’s far more fun toasting to a new year with something light and crisp!

The addition of cranberry juice not only amps up a drink with vitamin C, manganese and antioxidants, but it also adds a festive color punch to any holiday sipper. Pomegranates, also a lovely crimson hue, are rich in vitamin C, B6 and potassium, packing more heart-healthy antioxidants per glass than two glasses of red wine. Add pomegranate or cranberry juice to champagne for a perfectly festive and seasonal way to ring in the New Year!

How to avoid a hangover on New Years Day

I would be remiss not to talk about hangovers – they come with the territory of the New Years Eve celebration…but we can all do ourselves a favor by hydrating well with water the day before and the day after. But it doesn’t stop there. By mixing our favorite spirit with water – sparkling or still – and a splash of fresh juice, we help stave off or at least minimize the severity and duration of a hangover.

Staying hydrated is important any day of the year, but on New Year’s Eve it becomes especially important – you’ll thank yourself tomorrow morning!

It said many times, but it bears repeating, especially during the holiday season – PLEASE DON’T DRINK AND DRIVE. That’s the healthiest and most responsible decision you can make all year long. Beyond that, this is a time for enjoyment, so go ahead and have a drink – it can be done with health in mind!

T’is the season of indulgence, with many of us finding our social calendar being stacked with a growing number of post-holiday parties, and it also happens to be the season where our livers feel the pressure the most. The liver is tasked with filtering out all the happy indulgences we put in!

So how can we tip the balance back in our favor during the holiday season? One word – lemons!

Lemon juice, plentiful in vitamin C and antioxidants, helps our livers carry out the task of neutralizing free radicals, which are produced when the liver filters out toxins in our bloodstream. Just like we feed lemons through a kitchen garburator to kill odor and bacterial growth, feeding lemon juice through our livers cleanses the liver and removes harmful bacteria.

Why it’s important to clean out your liver

Everything we ingest affects our liver – from meat and dairy to alcohol and medications – it all passes through the pearly gates of our livers. Depending on what we choose to feed ourselves, we can reduce the efficiency of the liver’s processes with heavy and indulgent meals. Lemon juice is a liver loving libation, as the liver is the largest benefactor of the health benefit associated with consuming lemon juice.

Lemons are antiseptic and they help prevent infection and putrefaction; lemon juice is also integral to the production of glutathione, needed to neutralize toxins and effectively detoxify the liver. Drinking straight lemon juice is a bitter sipper to swallow, but by mixing it with water we are able to kill two birds with one stone.

The one-two punch of lemon juice and water

Water promotes liver health, and by not drinking enough we increase our blood thickness which makes it harder for the liver to do it’s filtering. By mixing water and lemon juice, we create an easy-to-drink health sipper that weaves seamlessly into daily life – even for the pickiest palates among us.

Drinking lemon juice is a small change that can have wonderful effect on our bodies, and that’s especially true for our livers. When we boost this little organ’s efficiency with lemon, we enable it to create more enzymes that contribute to better skin, more efficient metabolism of the food we eat and an overall improved sense of wellbeing.

For some of us, our day cannot commence without a simple, steaming cup of regular ol’ joe. But for others, it’s an indulgence that comes complete with steamed milk, all the fixins’, and topped off with whipped cream.

But regardless of whether you are a three cup a day person or once in a while type of coffee drinker, there are several health benefits associated with drinking coffee.

Coffee Reduces Risk for Type 2 Diabetes

A recent study compared non-coffee drinkers to coffee drinkers and found that those who consumed three or more cups a coffee a day were less likely to develop type 2 diabetes. The study concluded that the high levels of magnesium and chromium help the body metabolize insulin, which is integral to controlling blood sugar. You can read the details of that study here.

And for those of us who enjoy our coffee with a little less jolt, decaffeinated coffee has the same effect, leading researchers to believe that it is likely not due to caffeine. And because coffee lowers the risk for type 2 diabetes, it also contributes to lower instances of heart disease and stroke.

Coffee Lowers Risk for Age-Related Cognitive Decline

High consumption of this hot brew is linked to lower risk of Parkinson disease and dementia.

Another study found that those who consumed three to five cups of coffee daily had a 65% reduced risk of dementia and Alzheimer’s. This is said to be because coffee boosts levels of granulocyte colony (the growth factor responsible for staving off brain deterioration). You can check out that study here.

Several other studies have shown that depression can accelerate the deteriorative effects of dementia and Alzheimer’s on the brain, but that women who drink coffee have a lower risk of developing depression than women who don’t.

According to that study, two cups daily amounts to a 15% lower risk and four or more cups daily raises that number to 20%. The reason being is that caffeine affects the brain and modulates the release of mood transmitters.

Coffee is a Cancer Preventative

With instances of cancer on the rise, it’s important for people to know that consumption of coffee can help the body defend itself against this predatory illness. Here’s what a few studies on the subject found:

• High intake levels of coffee are linked with decreased chances of developing liver cirrhosis (which can lead to liver cancer).

• Men who drink six cups daily lower their risk of developing dangerous forms of prostate cancer by a whopping 60%; they can also lower their chances for other types of prostate cancer by 20%.
• One to three cups daily cuts prostate cancer risk by 30%. With instances of prostate cancer on the rise in men, this discovery is huge for our husbands, fathers, brothers, and friends.

The most common cancer in the world is skin cancer, and coffee consumption helps ward off that too!

• Women who consume one or more cups daily lower their risk by 20%, while that same consumption level lowers the risk in men by 9%. Unfortunately, when it comes to cancer, decaffeinated coffee did not display the same positive effects.

Coffee Increases Regularity

Coffee may help you “go” for a great many reasons, including the fact that drinking warm liquids gets things moving.  The fact that it’s a liquid helps as well, since staying hydrated is one way to prevent constipation. And since coffee is a powerful stimulant, it encourages muscle contractions within the digestive tract.

Coffee Can Help You Lose Weight

With the New Year readily upon us, many people find themselves resolving to lose weight, and coffee is the perfect weight loss drink.

Here’s what some studies on the link between coffee and weight loss have found:

• Coffee boosts metabolism and is naturally low in calories, assuming there isn’t the aforementioned whip cream and the like, because those will quickly take this low calorie drink into the caloric stratosphere.
• For those undertaking a new exercise regime, coffee boosts energy levels, which in turn will help maximize exercise efforts. But be sure to stay hydrated as coffee is a diuretic and flushes excess from our systems.

Coffee Aids in Exercise Recovery

Whether you’re a seasoned coffee drinker or simply a dabbler, drinking coffee before a workout has been proven to prevent post-workout soreness. This is due to the fact that caffeine works on a system in the brain and spinal cord (the adenosine neuromodulatory system) that is heavily involved in pain processing.

And since caffeine blocks adenosine, the biochemical that plays an important role in energy transfer, it is speculated that it could also reduce pain.

Coffee Has Anti-Aging Antioxidants

These days the world is consumed with stopping the clock. Coffee is brimming with antioxidants, which work to remove free radicals throughout the body.

Free radicals are responsible for premature aging such as:

• age spot
• wrinkles
• fine lines
• sagging skin

Consuming as little as two cups of coffee daily can have significant effects in how our body ages.

No matter how you look at it, coffee is essential for maintaining and improving the health of our bodies, due in large part to the antioxidants and the caffeine. Both of these substances have health and anti-aging benefits that help repair damage to cells caused by free radicals (which are produced as a byproduct of cells just doing their daily thing).

Coffee can also help in fighting diseases ranging from Parkinson’s Disease, cancer, depression to obesity. Both the antioxidants and the caffeine, each with different potential benefits for improving health and reducing the risk of chronic illnesses, are essential for any healthy living endeavor.

Smoothies typify summer days as an icy fruity blend to help us keep cool and a fun way to get our daily vitamins and minerals. My smoothie intake tends to slow as the weather turns cold (the chill comes early here at 7,000 feet above sea level), and it’s a challenge for me to drink cold drinks when there is frost on the windows and snow on the ground.

But then I find myself missing the fresh fruity goodness. So I wondered, how can I have my smoothie without the chill?

The answer is the Un-Frosty Smoothie that offers all the smoothie goodness without all the smoothie ice, while featuring some of the best of the best in nutrition—as it’s power-packed with vitamins and minerals.

The best part about this smoothie, is that it brings together some of my favorite fruits accented with almond milk and turmeric. The concoction offers both tart and sweet tastes mirroring the layering of the smoothie itself.

The Un-Frosty Smoothie

• 2 cups cranberries
• 1 apple, organic fuji or pink lady, chopped
• 1 frozen banana, peeled
• 1 lemon, juiced
• 1 tsp of turmeric, divided in half
• ¼ – ½ cup of almond milk
• Honey, stevia, or agave nectar to taste

Blend the cranberries, apple, banana, and lemon with ½ tsp turmeric. Pour into two glasses.  Mix in sweetener to taste. Mix together almond milk and ½ tsp turmeric and gently layer on top of the fruit mixture. Drizzle top with sweetener.

Nutritional Benefits

The ingredients in this smoothie are some of my favorites; I love how they come together to create this mid-winter treat and keep it real nutritionally. From apples to lemons, click the appropriate link below to find out more about the nutritional benefits each.

Cranberries are a good system cleanser from your digestive to your urinary tract. It is a powerful ally to your cardiovascular system. Cranberries are a fall/winter treat that keeps on giving vital nutrients such as Vitamin C and K. Click here to learn more about the captivating cranberry.

Apples are part of what I call ‘the crunchy food group’.  There is nothing quite as satisfying as a noisy bit of crunching as you munch on an apple. Click here to find out why the benefits of eating an apple a day is more than just an old wise tale.

Turmeric is a spice of the gods. It assists in healthy blood flow and reducing inflammation (great for arthritis sufferers, especially in the winter). Turmeric is a daily staple in my diet and I invite you to add it to yours. Click here for more about tumeric and a yummy warm drink recipe.

Lemons are a flavor enhancer for almost anything, plus they help alkalize any combination of foods. Lemons also assist in enhancing digestion. Click here for more on lemons.

Almond milk is just another delightful way to get your daily almond fix. Almonds are a powerhouse of energy for the body and mind. Click here to learn how to make your own almond milk and reap the benefits of the awesome blend.

As I wandered through the ingredients aisle for this recipe, I realized that I do actually eat these foods daily (excepting the seasonal cranberries). And the effect they have had on my life is substantial!  The power of these fresh, organic fruits and nuts (and spices!) empowers me and energizes me – they keep me fit and healthy.

My holiday wish for you all is that you engage the same kind of energy and nutrition – to power up for 2012!

It’s the middle of December, and although this is the season of cakes, cookies, turkey, stuffing and the like, when January dawns, so does the New Year’s Resolutions.

I’ve spent the better part of 2011 regaling my love of smoothies and fresh juices, so with the New Year upon us I thought a round-up of some of my favorite posts was in order.

If you’re looking to use the new year to get into juicing, healthier living and eating, no matter who you are, there’s bound to be a post here that can help you get started!

Tart Cherry Juice for Exercise Recovery

The most common New Year’s resolution is to lose weight. The tried and true methods for weight loss is a diet rich in whole foods and, of course, exercise. Being sore comes with the territory in relation to exercise – at least in the beginning. But tart cherry juice is full of antioxidant and phytonutrients that have been proven to reduce recovery time.

Juice Cleanses

Juice cleanses are all the rage these days, with claims of effortless weight loss and health. And proof is the many brick and mortar juice bars opening in droves. But before you give up solid food for the greener pastures of an all-liquid diet, read my post about juice cleanses to decide whether they’re right for you.

Butt Out With Fresh Juices

Giving up smoking is the second most common New Year’s resolutions among Americans. Giving cigarettes up cold turkey is hard, and quite frankly, the effort usually ends in failure. But by fortifying our bodies with the nutrients brimming in fresh fruit and vegetable juices, you can give yourself a tremendous leg-up when attempting to kick the habit.

Hydration for Wellness

All the indulgences of the holiday season definitely puts our bodies at risk for illness (not to mention the New Years eve celebrations often result in a mean hangover!) So having things like cucumber juice at the ready will surely come in handy over the next few weeks.

It’s no secret that fresh juices and smoothies are amazing for our health and well-being, and with the New Year right around the corner, why not harness the power of the foods we put into our bodies to help us find success in 2012?

 

Start your morning with a “one a day” juice concoction sure to get your cells a-humming. Filled with uber-nutritious greens, both of these juices offer a yummy way to feel clean and think clear all day.

The power in both of these juices is the no-holds barred essence of nutrition in the ingredients, like organic spinach, celery, carrots, cucumbers, and parsley.

Spinach offers an exceptionally well-rounded approach to vitamins and minerals to get your daily values. Click here to learn more about the nutritional benefits of spinach.

Celery is the King of Vitamin K with over 44% of your daily value. Vitamin K is a powerful bone-builder, supports the cardiovascular system, and smooths the way for a healthy nervous system. Celery, unassuming as it is, does more than you think. Click here to find out more.

Carrots, of course, are a staple in any juicer’s pantry. Carrots offer the power of orange, a.k.a beta-carotene. Click here to read what else the carrot offers.

Cucumbers add support to the health and luminosity of your skin. Adding celery to your juices soothes skin irritation and reduces swelling. Click here to learn more about cucumbers.

The inclusion of parsley in both of these recipes adds a gentle detoxifying effect. In addition to supporting the liver, this vibrant herb does a whole bunch of other good things to your body. Read more about parsley here!

Vibrant Veggies

This juice gives a wake-up call to your digestive system, getting it “on-line” for the day, gently. Because of its dense nutrients, dilute the juice concentrate with water. A 50/50 split of juice and filtered water does the trick. Choose organic veggies for the best taste and absorption.

• 1 medium cucumber
• 4 stalks of celery
• 2-3 handfuls of spinach
• 8 green or red leafy lettuce leaves
• 1 handful of flat-leaf or curly parsley
• ½ – 1 lemon
• Options: add arugula, kale, alfalfa sprouts, or micro-greens.

Juice all the greens together and add lemon to your taste.  Lemon will enhance the alkalinity of the juice. Remember to mix the juice with filtered water at a 1 to 1 ratio.

Detox Your Day

This juice is sweeter and not as green-tasting, but is still chock full of nutrition. This is a light and delightfully gentle daily detox.

• 3-5 carrots
• 1-2 handfuls of spinach
• 1 handful of flat-leaf or curly parsley
• 3 stalks of celery

Juice the ingredients in order. Dilute with water as desired or drink straight up.

Every December, I (along with almost every other North American) set off on a course of Christmas indulgence. But this year, I’ve decided to take a different approach.

Yes, I still plan on having as many cookies, cakes and eggnog and I desire – but I will also undertake a strength training initiative to try and counter act all my planned indulgent behavior.

Strength training is one of the best types of fitness a person can do, because even when the workout has long been completed, the body continues to burn calories. It’s perfect! I can weight lift in the day time, and enjoy my many Christmas parties during the evening with peace of mind knowing that while I down my cranberry fizz, my body is still hard at work.

Workout recovery and juice

But with any strength training comes the possibility of injury. So even though my regime is still in its infancy, I’ve already begun to think about rest and recovery. In weight training, rest is equally as important as the exercise itself – which of course got me thinking, “what juices will help my muscles recover faster?”

Recent studies have shown the juice from Montmorency cherries, a tart, bright red variety, may boost the recovery of muscle strength after intensive exercise. The benefits of the juice are reportedly related to its antioxidant activity, which may help reverse the oxidative damage induced exercise.

In this particular study, consumption of the juice prior to and after intensive exercise produced a significantly faster recovery time.

Daily consumption of as little 45 cherries could reduce the concentration of inflammation. The researchers propsose that the flavonoids and anthocyanins in the cherries exert an anti-inflammatory effect that may lessen the damage response to exercise, which loosely translates to less soreness for me!

Researchers also found that people with arthritic diseases such as osteoarthritis benefit from consuming tart cherry juice, as it offers mild relief from pain associated with the condition.

It’s safe to say the benefits of drinking tart cherry juice provides a wide range of health benefits, from improving muscle recovery to reducing inflammation in the body. And for all of us, from the newbie strength trainer to someone dealing with an arthritic condition, tart cherry juice has something to offer!

Cherry Ginger Punch

• 4 cups organic or fresh cherry juice, chilled
• 1 Liter of ginger ale, chilled (try organic with real ginger for a snappy treat!)
• Ice ring (instructions follow)

Juice cherries or use an organic variety and mix with the ginger ale just before your guests arrive. Add the ice ring and enjoy. Yields about 16 servings.

Make a decorative ice ring by placing a ring mold in the freezer and chill it thoroughly. Rinse and return to the freezer until a thin coat of ice forms. Cover the bottom of the mold with fresh (pitted) cherries. Add cherry juice to cover the fruit and then freeze until firm. Add additional cherry juice and then freeze overnight.

The Power of the Cherry with Antioxidant Assistance

Cherries are a festive fruit with fantastic super powers as an antioxidant provider. Free radicals are molecular thieves – they steal electrons from healthy cells. This heralds the beginning of cell degeneration (a.k.a “oxidative stress”), which eventually mutates or kills the cell. This oxidative stress is what causes disease and premature aging.

Antioxidants circumvent free radical damage to the cells, because they provide what the free radicals need before they attack cells.

Cherries contain 17 antioxidants.  These include anthocyanins (protector against heart disease and cancer) and melatonin, (heart rhythm and sleep cycle regulator). These two are some of the most powerful and efficient antioxidants that you can consume!

Research from the Michigan State University finds that cherry juice has the highest antioxidant rating out of all fruits and vegetables.

This score, called an ORAC value (Oxygen Radical Absorbance Capacity), is a measurement of the antioxidant capacity of food. It measures not only how many antioxidants exist in a particular food, but how powerful they are individually and collectively.

Tart cherry juice tops the list in antioxidant bounty by taking the top two slots in a measurement of 12 fruits. (list courtesy of United States Department of Agriculture (USDA) Human Nutrition Research Center on Aging at Tufts University and Brunswick Laboratory.) Here are the ORAC values that were found among the following fruits:

Other Nutritional Benefits of Cherries

1 cup of cherries or juice contain only 74 calories, 25 grams of carbohydrates, and 20 grams of sugar. When eaten raw, cherries provide 13% of the daily amount of fiber.

Cherries contain 18% of the daily value of Vitamin C, the vitamin necessary to help the body absorb iron, and assist in the formation of blood, muscle, and bone (among a myriad of other qualities). Cherries also provide a supporting amount of Vitamin K (a bone builder), Vitamin B6 (an amino acid processor), and Vitamin A (eye health promoter). Cherries actually contain 19% more Vitamin A than either blueberries or strawberries.

Cherries contain 10% of the daily value of potassium. Potassium is a salt that helps keep our digestive and muscular systems strong. It also assists in the proper functioning of the kidneys.

Additional minerals in cherries include copper, iron, calcium, manganese, magnesium, phosphorous, and zinc.

Cherries contain a high concentration of phytosterols (18.5 mg) which assist in lowering LDL cholesterol levels. The lowering of LDL reduces the risk of heart disease and angina.

Cherries are a well-known reliever of the gout. The key nutrient in the cherry that assists in reducing the inflammation and pain associated with gout is flavonoids. Flavonoids reduce uric acid levels in the bloodstream. Gout is caused by an excess of uric acid that crystallizes and then migrates to the joints and other body tissues.

Due to the cherries success in relieving gout, they are also a recommended fruit to relieve arthritis and for joint soreness and stiffness in athletes. It is also thought that cherries can reduce symptoms of fibromyalgia.

Enjoy the delectable cherry for the holidays with this tasty punch – it’s sure to please everyone and give them a health boost!

Sources:

• http://www.livestrong.com/article/18611-nutritional-value-cherries/#ixzz1eqCXmbWM
• http://www.cherryjuicepower.com/fruitresearchbenefits.htm