Benefits of a Food Dehydrator

Food Dehydrators – How They Work, and Why Every Home Should Have One

A really handy form of food to have around is dehydrated food, because it has so many uses. For example, produce can be dehydrated and used for stews, soups and other delicious recipes all year long. So, even if one has far too many vegetables from their garden, the food will not spoil. Another great example of popular dehydrated food is dehydrated fruits, such as raisins, apples and pineapples, just to name a few. These go great with nuts and a few chocolate chips, and make a great on-the-go snack (trail mix).

Types of Food Dehydrators

There are many different types of food dehydrators, and they come in a variety of sizes, so there is definitely one to fit into just about any kitchen. They can dry fruits and vegetables, and, for those of you who love such treats as beef jerky (which is delicious when made with the right marinade recipe…experiment to find your favorite flavor), you can even dry meats, such as beef and poultry (fish too) in a food dehydrator, and many people use dehydrators and smokers interchangeably.

There are three types of food dehydrators, those that blow hot air from an element in the bottom of the machine, of those that blow hot air form an element on the side of the machine, and those that blow hot air from the top of the machine. Food dehydrators do not use a lot of electricity either, and it is actually cheaper to use one of these handy little gadgets than to use a conventional oven to dry foods, which is done over long periods of time at low temperatures.

How A Food Dehydrator Works

Food dehydrators have shallow trays that stack on top of one another, which the food is placed on. For the best and fastest results, the food should be sliced thinly, and placed on the trays in single layers. Basically, a food dehydrator will suck the water from whatever food you are trying to dry.

Different foods dry at different speeds, so it may be necessary to check the foods at specific intervals, especially if you are drying different types of foods at the same time. Also keep in mind that there are some really delicious flavor combinations that can be created with a food dehydrator, so have fun and experiment with different flavors. Just remember that in order to prevent juices from meats dripping and contaminating other foods, it is important that you place any meats on the bottom racks.

It is incredibly simple to dehydrate your own food, and it can save you a lot of money in the long run. Think about it. Many of us waste a lot of food because we buy too much, and end up throwing it away. With a food dehydrator, we can preserve a lot of those foods, even meats, which can save hundreds of dollars each year. There are many different types of food dehydrators available. To learn more about the various types, you can find all kinds online at

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