Here’s another topic I’m way too familiar with. Fortunately I suffer from seasonal allergies and this is the season for me. Spring and pollen. Pollens are small, microscopic particles that are produced by plants and trees during the process of reproduction. Hello spring and new growth! I was in Connecticut a couple of weeks ago and I was feeling it then, but Vermont is behind its southern states by a couple of weeks. So here I go again. The only time I didn’t have any symptoms at all was when I had been eating a 100% raw diet for at least three months. They aren’t as bad as they have been in the past and I have been keeping with a high raw lifestyle. I also try to keep the windows closed, don’t go out of the house when it’s windy and I never walk in the fields! It’s supposed to rain the next few days and that will help.
What can help? Not only increasing your raw food intake, but decreasing your processed and cooked food intake. Allergy symptoms include: Asthma and coughing, sinus pressure and congestion, red itchy eyes and discharge, skin rashes, general itching of every part of your body and throat, hives and runny nose. The causes of allergies? Everything from hereditary factors, long term exposure to drugs, especially antibiotics, adverse drug reactions, airborn pollens, food additives, colorings, perservatives and flavorings. Liver dysfuntion can cause an increased work load for your immune system. I never suffered from allergies in my childhood, they started during pregnancy. Not only am I allergic to spring pollens, I’m also allergic to the skin of certain fruits and veggies, even if they are organic.
Using organic produce when you can, can be a relief from many food allergies. These do not contain pesticides and additives. Selenium and zinc reduce inflammation. Other supplements for you to try are: Fatty acids found in flaxseed oil, olive oil and oily fish, vitamin C, garlic and horseradish tablets, MSM powder. And foods that promote liver function like, artichoke, cauliflower, cabbage, broccoli, brussel sprouts, or eggs. How about some juice recipes for allergies?
Place in your juicer:
one radish, one clove of garlic, one carrot, one pear and 2 cabbage leaves
tablespoon of fresh ginger, one apple, one carrot, 2 cabbage leaves, 1/2 red onion
one cup rice, almond or coconut milk, one banana, one pear, one Tblspn flaxseed oil, one Tblspn ground flaxseed. Sprinkle with a pinch of nutmeg.
Victoria Boutenko, in her book, Green For Life, says this, “….consuming green smoothies greatly benefits the health of people through improving the level of hydrochloric acid…….consumers of green smoothies should expect…to heal allergies……”.
Some other natural allergy cures are: Eucalyptus. In a lozenge form it can increase production of saliva. It can calm coughs and relieve nasal congestion and is also an antiseptic and has antibiotic properties. The vapor from eucalyptus can clear congestion and loosen mucus.
A traditional remedy for asthma is red clover. In tea form, red clover can reduce allergy symptoms. Alfalfa can improve runny noses, sneezing and itching. Alfalfa is believed to nourish the nervous system and calm the immune system. And there’s always apple cider vinegar (this should be a staple in your kitchen), which contains many healing properties and is used to treat allergies. It is rich in vitamins E, A, B1, B2 and B6 and contains potassium and calcium and can reduce mucus in the sinuses and reduce throat inflammation.
Here’s what Louise Hay says about allergies (hay fever): Emotional congestion. Fear of the calendar. A belief in persecution. Guilt. Your mantra for allergy time? “I am one with ALL OF LIFE. I am safe at all times.
Grab your juicer and your tissues. Be well and happy SPRING!
If any of these natural cures cause your symptoms to worsen, consult your primary health care physician.