Search Results for "toxic ingredients" : 14

Juicing for Pups

Juicing for Pups

0 by / on June 14, 2013, 1:32 pm

A recipe for creating healthy dog treats using pulp leftover from juicing.

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How to Cut Back on Processed Food

How to Cut Back on Processed Food

0 by / on May 13, 2013, 2:10 pm

Quick tips for eliminating high fructose corn syrup and other scary-looking ingredients from your kitchen.

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Herbal Green Smoothie: Cilantro

Herbal Green Smoothie: Cilantro

0 by / on March 28, 2013, 3:02 pm

Take your tastebuds on a much-needed tropical getaway with this detoxifying, vitamin-K-heavy cilantro smoothie.

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DIY Doggie Treats – with your leftover juicing pulp!

DIY Doggie Treats – with your leftover juicing pulp!

0 by / on December 6, 2012, 1:42 pm

What do you do with your leftover pulp? Why not save it and turn it into healthy DIY homemade doggie treats!

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Top Five Foods For Detoxing…Blended!

Top Five Foods For Detoxing…Blended!

1 by / on September 28, 2012, 12:52 pm

This article features our top five foods for detoxing the body, and a juice recipe that uses them all!

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Juicing Away Headaches!

Juicing Away Headaches!

2 by / on June 26, 2012, 12:05 pm

These juicing recipes for headaches and migraines are a great all natural way to fight off the pain, find relief fast…and prevent future headaches!

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Why You Should Probably Wear Homemade Deodorant

Why You Should Probably Wear Homemade Deodorant

1 by / on May 27, 2012, 7:28 am

Your antiperspirant might smell good, but “aluminum zirconium trichlorohydrex gly” is not your friend. Avoid carcinogenic chemicals by whipping up your own deodorant. It’s easier than you think!

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Avocados—Filled With Healthy Fats

1 by / on January 23, 2010, 11:24 am

My biggest reason I never bought an avocado was because I would take it home intending to use it and when I cut it open, it would be bad inside.  And let’s face it, they are a little pricey.  But are they worth it?  Oh yeah, definitely.  Since I found the living food lifestyle, I found so much more to do with them AND how to keep them ripe and never throw away another one. The avocado was discovered by Charles Avocad in 1762, and is botanically a fruit.   It is often treated as a vegetable and in some cuisines; this luscious green [...]

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Are You Consuming MSG?

1 by / on September 11, 2009, 11:11 am

Are you still asking what is MSG, not to mention consuming it?  Maybe I can help a little.  Let’s look at what it actually is and why it’s used in our food and then you can make a choice about whether you consume it or not. Monosodium glutamate, according to Wikipedia, (also known as MSG and sodium glutamate), “is a sodium salt of the non-essential amino acid glutamic acid.  It is used as a food additive and is commonly marketed as a flavour enhancer.”  Ingesting this processed free glutamic acid (MSG), can produce a variety of reactions in many people.  [...]

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Are You Cooking The Life Out Of Your Food?

3 by / on August 28, 2009, 1:11 am

I’ve mentioned many times in this venue how raw, living food is what will allow the body to heal.  Not cooking your food keeps enzymes, oxygen and water content in your food, and therefore making it better able for your body to absorb.  Heating destroys nutrients and your food’s enzymes.  Heating also destroys water soluble vitamins like vitamin C and all the B vitamins.  I still eat a small amount of cooked food, but it just doesn’t taste the same anymore.  I’m eating more vegan food as well as high raw foods.  The past couple of weeks, since I’ve been moving around [...]

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