New Years Eve is upon us, and I must admit, I love this time of year. This is the time when people look forward to new beginnings, signaled by another calendar year. And with the dawn of this new beginning, I (like many others) have always loved to celebrate with a cocktail or two.

But getting festive with a sipper or two can become rather calorie heavy, with people consuming more calories with the drinks they consume than they do with the food they eat. This year I decided to approach holiday drinking with health in mind- yes, it is possible to still enjoy a drink while being calorie and health conscious!

What to drink on New Years Eve if you’re avoiding calories

When choosing your New Years Eve libation aim to stick with champagne, white wine and clear liquors as they are the best bet when endeavoring to cut holiday calorie consumption. Besides, it’s far more fun toasting to a new year with something light and crisp!

The addition of cranberry juice not only amps up a drink with vitamin C, manganese and antioxidants, but it also adds a festive color punch to any holiday sipper. Pomegranates, also a lovely crimson hue, are rich in vitamin C, B6 and potassium, packing more heart-healthy antioxidants per glass than two glasses of red wine. Add pomegranate or cranberry juice to champagne for a perfectly festive and seasonal way to ring in the New Year!

How to avoid a hangover on New Years Day

I would be remiss not to talk about hangovers – they come with the territory of the New Years Eve celebration…but we can all do ourselves a favor by hydrating well with water the day before and the day after. But it doesn’t stop there. By mixing our favorite spirit with water – sparkling or still – and a splash of fresh juice, we help stave off or at least minimize the severity and duration of a hangover.

Staying hydrated is important any day of the year, but on New Year’s Eve it becomes especially important – you’ll thank yourself tomorrow morning!

It said many times, but it bears repeating, especially during the holiday season – PLEASE DON’T DRINK AND DRIVE. That’s the healthiest and most responsible decision you can make all year long. Beyond that, this is a time for enjoyment, so go ahead and have a drink – it can be done with health in mind!

T’is the season of indulgence, with many of us finding our social calendar being stacked with a growing number of post-holiday parties, and it also happens to be the season where our livers feel the pressure the most. The liver is tasked with filtering out all the happy indulgences we put in!

So how can we tip the balance back in our favor during the holiday season? One word – lemons!

Lemon juice, plentiful in vitamin C and antioxidants, helps our livers carry out the task of neutralizing free radicals, which are produced when the liver filters out toxins in our bloodstream. Just like we feed lemons through a kitchen garburator to kill odor and bacterial growth, feeding lemon juice through our livers cleanses the liver and removes harmful bacteria.

Why it’s important to clean out your liver

Everything we ingest affects our liver – from meat and dairy to alcohol and medications – it all passes through the pearly gates of our livers. Depending on what we choose to feed ourselves, we can reduce the efficiency of the liver’s processes with heavy and indulgent meals. Lemon juice is a liver loving libation, as the liver is the largest benefactor of the health benefit associated with consuming lemon juice.

Lemons are antiseptic and they help prevent infection and putrefaction; lemon juice is also integral to the production of glutathione, needed to neutralize toxins and effectively detoxify the liver. Drinking straight lemon juice is a bitter sipper to swallow, but by mixing it with water we are able to kill two birds with one stone.

The one-two punch of lemon juice and water

Water promotes liver health, and by not drinking enough we increase our blood thickness which makes it harder for the liver to do it’s filtering. By mixing water and lemon juice, we create an easy-to-drink health sipper that weaves seamlessly into daily life – even for the pickiest palates among us.

Drinking lemon juice is a small change that can have wonderful effect on our bodies, and that’s especially true for our livers. When we boost this little organ’s efficiency with lemon, we enable it to create more enzymes that contribute to better skin, more efficient metabolism of the food we eat and an overall improved sense of wellbeing.

Stevia Lore

Stevia is a plant native to South America. It grows naturally in South America and is now found as far north as the Southwest region of North America.

The stevia plant is a small perennial shrub that is related to the sunflower. Its scientific name is Eupatorium Rebaudianum, but is more colloquially known as sweetleaf, honeyleaf, and sugarleaf.

The leaves were used for centuries as a sweetener and health aide. In the 1930s, two French scientists isolated the ‘sweetness’ glycosides in the Stevia plant, naming them stevioside and rebaudioside. This research made way for the stevia options now available from concentrate, extracts, tea bags, and packets.

Nutritional and Health Benefits

Stevia has a lot of nutrition going for it while being calorie free.  Stevia contains calcium, protein, phosphorous, sodium, magnesium, zinc, Vitamin A, and Vitamin C.

Stevia is 2-3 times sweeter than cane sugar, so even if it wasn’t calorie free, it would still offer a benefit of using less sweetener per smoothie or cup of tea.

Healthy Hair

Stevia concentrate, used as a direct additive to your shampoo, has been known to relieve dandruff, dry scalp, and dull, dry, and brittle hair. Simply add 3-4 drops of the concentrate to your shampoo. Or condition your hair with stevia tea, letting it sit for 5 minutes.

Hypertension, Diabetes, and Cardiovascular Disease

The World Health Organization evaluated Stevia in 2006. Their findings indicated that Stevia had a positive effect on people with hypertension by lowering blood pressure and those with Type-2 diabetes by stabilizing blood sugar.

Stevia has no glycemic value making it a useful alternative sweetener for those with high blood pressure, cardiovascular disease, and diabetes.

Stevia promotes pancreatic health and inhibits the growth of candidiasis (yeast), which is a symptomatic of diabetes.

Weight Loss 

Stevia Powder

Due to Stevia’s ‘no-calorie’ claim to fame, and obvious health benefits, it is the perfect sweetener for dieters. Stevia has been shown to curb cravings for oily or fatty foods and to generally curb hunger. Stevia’s ability to control blood sugar levels assists in maintaining a healthy weight.

Stevia also has a tonic effect by boosting energy levels without the fast and hard crash of cane sugar.

For weight-loss endeavors drink a tea made with Stevia leaves, teas bags, or extract:

Heat one cup of water (do not boil) and steep a stevia tea bag or 1 tsp of leaves or 3-4 drops of extract for 5-7 minutes. Drink 2-3 times a day, preferably 15 minutes before a meal.

Tooth and Mouth Health

Stevia has antibacterial properties that promote a health mouth and teeth. It inhibits gingivitis, cavities, tooth decay, and mouth sores. Stevia inhibits the growth of bacteria that causes these health issues according to the Department of Pediatric Dentistry at the University of Illinois.

To promote overall health of your mouth and teeth, rinse with a Stevia mouthwash. To make the mouthwash, add 3 drops of Stevia extract into a ½ cup of lukewarm water. Use daily.

Indigestion and Heartburn

Drink a stevia tea after any meal to relive gas and indigestion and to ease digestion. This use of a stevia tea after meals is a time honored tradition in Brazil, Bolivia, and Paraguay.

Bone Health

Stevia can assist in the increased metabolism of calcium and improve bone density. This is great news from osteoporosis sufferers. To use stevia to promote bone health the suggested remedy is:

Mix ½ teaspoon alfalfa, vitamin d powder, and stevia in a hot cup of water, allowing it to steep for 5-7 minutes. Drink twice a day.

Eating or Cooking with Stevia

Steve is a delightfully sweet, no-calorie way to enhance a juice or smoothie per your preference.

Cooking with Stevia can, at first, add an interesting challenge. While Stevia doesn’t degrade under heat, it also doesn’t caramelize. Because of Stevia’s intense sweetness, baking with it means you need to add bulk to the recipe that cane sugar used to provide. Add yogurt, a nutmeal, crushed fruit or some other filler that makes sense.

Sources

• http://www.homeremediesweb.com/stevia-health-benefits.php
• http://healthynutrition.me/?p=264

Looking for some fantastic drink recipes to entertain your guests tonight? You’ve come to the right place. Here’s my four favorite drinks I’ll be entertaining family with and sipping on myself this  Holiday weekend. And for our healthy weight-watching community, I’ve tagged the each drink on a scale from 1-4 on healthiest (1) to unhealthiest (4) based on calories.

Enjoy! (Oh, and if you’ve got one to add, don’t forget to comment on the post!)

Homemade Eggnog 4 – Danger! – Around these parts at least, it’s just not the holidays unless my dad comes home with 9 gallons of supermarket eggnog in a plastic jug. And luckily for me, one of the few simple pleasures of being an adult is the ability to recognize that however sweet and well-intentioned he was, my dad was cheap and his palate wasn’t what I would call refined or picky, and we don’t have to follow in those footsteps.

So honor dad’s legacy this year with this easy homemade eggnog recipe!
(Courtesy of  Alton Brown and the Food Network)

• 4 egg yolks
• 1/3 cup sugar, plus 1 tablespoon
• 1 pint whole milk
• 1 cup heavy cream
• 3 ounces bourbon
• 1 teaspoon freshly grated nutmeg
• 4 egg whites*

In the bowl of a stand mixer, beat the egg yolks until they lighten in color. Gradually add the 1/3 cup sugar and continue to beat until it is completely dissolved. Add the milk, cream, bourbon and nutmeg, and stir to combine. Place the egg whites in the bowl of a stand mixer and beat to soft peaks. With the mixer still running gradually add the 1 tablespoon of sugar and beat until stiff peaks form. Whisk the egg whites into the mixture. Chill and serve.

Cook’s Note: For cooked eggnog, follow procedure below.

In the bowl of a stand mixer, beat the egg yolks until they lighten in color. Gradually add the 1/3 cup sugar and continue to beat until it is completely dissolved. Set aside.

In a medium saucepan, over high heat, combine the milk, heavy cream and nutmeg and bring just to a boil, stirring occasionally. Remove from the heat and gradually temper the hot mixture into the egg and sugar mixture. Then return everything to the pot and cook until the mixture reaches 160 degrees F. Remove from the heat, stir in the bourbon, pour into a medium mixing bowl, and set in the refrigerator to chill.

In a medium mixing bowl, beat the egg whites to soft peaks. With the mixer running gradually add the 1 tablespoon of sugar and beat until stiff peaks form. Whisk the egg whites into the chilled mixture.

My alteration: in a shaker, mix the eggnog and add a touch of Southern Comfort for a Holiday drink that will keep your guests humming!

Winter Sangria 1 – Safe! – Here’s a light refreshing drink that’s just perfect for the holidays and the weight watchers out there! I’ve added into my sangria mixes everything from peaches to grapes to strawberries, so go ahead and get creative – there’s not a combination of fruit and wine in the world that can go wrong!

(Courtesy of MyRecipes.com)

• 1 cup fresh satsuma orange juice (about 4 satsumas)
• 1 cup satsuma orange sections (about 2 satsumas)
• 1/3 cup Triple Sec (orange-flavored liqueur)
• 1/4 cup sugar $
• 2 whole cloves
• 1 cinnamon stick
• 1 lemon, cut into 8 wedges $
• 1 lime, cut into 8 wedges $
• 1 (750-milliliter) bottle fruity red wine

Combine all ingredients in a pitcher, stirring until sugar dissolves. Cover and refrigerate 4 hours or overnight.

Spicy Rum Punch 2 – Careful… – Cranberry juice, ginger, cider and cinnamon. Oh, and sugar. Need I say more?

(Courtesy Aaron Sanchez and the Food Network)

• 1 orange, zested
• 2 Mexican cinnamon sticks
• 5 whole cloves
• 3 tablespoons finely chopped peeled ginger
• 1/3 cup water
• 1/3 cup sugar
• 1 (25 1/4-ounce) bottle sparkling cider (about 3 1/4 cups), chilled
• 4 cups cranberry juice cocktail, chilled
• 1 (1-liter) bottle club soda
• 1 cup dark rum

Bring the orange zest, cinnamon sticks, cloves, ginger, water, and sugar to a boil in a small heavy saucepan, stirring until the sugar has dissolved. Reduce the heat and then simmer, covered, 5 minutes. Remove from the heat and let steep, uncovered, for 1 hour.

Strain through a fine-mesh sieve into a bowl, discarding the solids.

Combine the remaining ingredients with the spiced syrup in a punch bowl and stir. Add ice before serving.

The Mimosa 1 – Safe! – It’s engrained in the nature of our parents, and it’s an equation that is almost universally infallible – if dad loves eggnog, mom loves her mimosas. This is how we’ll be making ours comes Christmas morning:

• Freshly squeezed orange juice (try the Omega Citrus and Veggie Juicer!)
• Bottle of Veuve Clicquot

Mix 3 parts Veuve with 1 part orange juice by first pouring in the champagne, and gently pouring in the orange juice on top. Serve chilled with a strawberry wedge on the rim!

By the way, Veuve Clicquot is considered one of the finest champagnes in the world, and the sticker prices isn’t as shocking as you would think: I pick up my bottles at my local Total Wine for just $38.95 a pop, and it comes in a stunning box and package – making it the perfect gift for friends and family!

The health conscious crowd is typically against cane sugar, as its nutritive properties are far outweighed by its glycemic* and caloric load. Mainstream synthetic sweeteners, such as Splenda® and Sweet N Low® are also given the boot, because of the immense amount of processing they undergo.

So where do we turn for sweeteners that are good for us? There are natural alternatives that offer the real taste of “sweet” and some real health benefits. From Agave Nectar to Stevia to Honey, in this 3-part series, The Skinny on Sweeteners, we’ll help you make your personal choice in keeping in sweet.

Glycemic Index and Load

Glycemic Load is the measurement of the impact that a food has on our blood sugar. Foods that have carbohydrates that turn quickly into sugar (such as cane sugar) in turn triggers the release of insulin and increasing our blood sugar. Foods with a low glycemic load or index have carbohydrates that are complex (i.e., not easily turned into sugar). Usually these foods have good fiber content or have a complexity to them that makes it not as easily convertible.

From a health perspective, consistently high blood sugar levels are linked to ailments such as type II diabetes, insulin resistance, high blood pressure, obesity, and more.

To find out what the glycemic load is of any given food, multiply its glycemic index by the number of non-fiber carbohydrates in a single serving, then divide the result by 100. The following is a guide to a food’s glycemic load:

• 20 or more = high glycemic load
• 10 to 19 = medium glycemic load
• less than 10 = low glycemic load

Agave Nectar – a brief history 

The Agave Plant

Agave Nectar has a distinguished history in the native Americas. Native peoples have used this sweetener throughout history as both a tasty treat and as a medicine.

The Aztecs were known to mix agave nectar and salt to dress wounds and to treat skin infections. Agave nectar is indeed a proven remedial, as it works against pyogenic (pus producing) bacteria. The addition of salt boosts its anti-microbial essence. Agave nectar was also used as a treatment for intestinal bacteria.

Agave Nectar – nutritional benefits

Low Glycemic Load: A serving of Agave Nectar (2 Tbs) has 32 carbohydrates. With a glycemic index of 30, the glycemic load is a mere 9.6 (32 x 30 / 100).

This low glycemic value means that agave nectar offers sweetness without the cost of raising your blood sugar. Agave Nectar is a fantastic alternative sweetener for diabetics or anyone else who may be watching their blood sugar levels. Agave nectar is naturally sweetened by a compound called inulin, which is more complex than regular sugar.

Sweetness: Agave Nectar is about 1.5 times sweeter than regular sugar. As a result, less agave nectar is needed to sweeten the same. As far as calories are concerned, agave nectar and sugar boast about the same numbers, but with the reduction of the amount needed to sweeten, calorie counters should save a few using agave nectar.

Minerals: Agave Nectar has small amounts of calcium, potassium, iron, and magnesium. Unlike sugar, which has no nutrients, Agave Nectar is a sweetener that adds some oompf to your daily values. These minerals support bone density, blood cells, and overall health.

Organic: The agave plant is a natural food straight from the desert. Many agave nectar brands will carry the organic label. Choose organic when you can for better taste and better bio-availability.

Raw: Agave nectar is comes in a raw version as well. This makes it a delightful addition to raw desserts and smoothies. The health benefits of agave are available across the board whether you choose a raw version or not.

Proponents of agave nectar tout the health-promoting qualities of this sweetener. From immune support to blood building support to a method of weight loss, agave nectar is a viable alternative sweetener for the health conscious person.

Agave Nectar, Almonds and Banana Smoothie 

Agave Nector

• 1 ripe banana, frozen (peeled, chopped)
• 1 cup unsweetened almond milk
• 1 Tbs almond butter
• 1 Tbs agave nectar
• 1 tsp unsweetened cocoa powder

Mix everything up in a blender and enjoy!

Sources:

• http://www.fitday.com/fitness-articles/nutrition/healthy-eating/6-health-benefits-of-madhava-agave-nectar.html
• http://www.allaboutagave.com/health-benefits-of-agave-nectar.php

For some of us, our day cannot commence without a simple, steaming cup of regular ol’ joe. But for others, it’s an indulgence that comes complete with steamed milk, all the fixins’, and topped off with whipped cream.

But regardless of whether you are a three cup a day person or once in a while type of coffee drinker, there are several health benefits associated with drinking coffee.

Coffee Reduces Risk for Type 2 Diabetes

A recent study compared non-coffee drinkers to coffee drinkers and found that those who consumed three or more cups a coffee a day were less likely to develop type 2 diabetes. The study concluded that the high levels of magnesium and chromium help the body metabolize insulin, which is integral to controlling blood sugar. You can read the details of that study here.

And for those of us who enjoy our coffee with a little less jolt, decaffeinated coffee has the same effect, leading researchers to believe that it is likely not due to caffeine. And because coffee lowers the risk for type 2 diabetes, it also contributes to lower instances of heart disease and stroke.

Coffee Lowers Risk for Age-Related Cognitive Decline

High consumption of this hot brew is linked to lower risk of Parkinson disease and dementia.

Another study found that those who consumed three to five cups of coffee daily had a 65% reduced risk of dementia and Alzheimer’s. This is said to be because coffee boosts levels of granulocyte colony (the growth factor responsible for staving off brain deterioration). You can check out that study here.

Several other studies have shown that depression can accelerate the deteriorative effects of dementia and Alzheimer’s on the brain, but that women who drink coffee have a lower risk of developing depression than women who don’t.

According to that study, two cups daily amounts to a 15% lower risk and four or more cups daily raises that number to 20%. The reason being is that caffeine affects the brain and modulates the release of mood transmitters.

Coffee is a Cancer Preventative

With instances of cancer on the rise, it’s important for people to know that consumption of coffee can help the body defend itself against this predatory illness. Here’s what a few studies on the subject found:

• High intake levels of coffee are linked with decreased chances of developing liver cirrhosis (which can lead to liver cancer).

• Men who drink six cups daily lower their risk of developing dangerous forms of prostate cancer by a whopping 60%; they can also lower their chances for other types of prostate cancer by 20%.
• One to three cups daily cuts prostate cancer risk by 30%. With instances of prostate cancer on the rise in men, this discovery is huge for our husbands, fathers, brothers, and friends.

The most common cancer in the world is skin cancer, and coffee consumption helps ward off that too!

• Women who consume one or more cups daily lower their risk by 20%, while that same consumption level lowers the risk in men by 9%. Unfortunately, when it comes to cancer, decaffeinated coffee did not display the same positive effects.

Coffee Increases Regularity

Coffee may help you “go” for a great many reasons, including the fact that drinking warm liquids gets things moving.  The fact that it’s a liquid helps as well, since staying hydrated is one way to prevent constipation. And since coffee is a powerful stimulant, it encourages muscle contractions within the digestive tract.

Coffee Can Help You Lose Weight

With the New Year readily upon us, many people find themselves resolving to lose weight, and coffee is the perfect weight loss drink.

Here’s what some studies on the link between coffee and weight loss have found:

• Coffee boosts metabolism and is naturally low in calories, assuming there isn’t the aforementioned whip cream and the like, because those will quickly take this low calorie drink into the caloric stratosphere.
• For those undertaking a new exercise regime, coffee boosts energy levels, which in turn will help maximize exercise efforts. But be sure to stay hydrated as coffee is a diuretic and flushes excess from our systems.

Coffee Aids in Exercise Recovery

Whether you’re a seasoned coffee drinker or simply a dabbler, drinking coffee before a workout has been proven to prevent post-workout soreness. This is due to the fact that caffeine works on a system in the brain and spinal cord (the adenosine neuromodulatory system) that is heavily involved in pain processing.

And since caffeine blocks adenosine, the biochemical that plays an important role in energy transfer, it is speculated that it could also reduce pain.

Coffee Has Anti-Aging Antioxidants

These days the world is consumed with stopping the clock. Coffee is brimming with antioxidants, which work to remove free radicals throughout the body.

Free radicals are responsible for premature aging such as:

• age spot
• wrinkles
• fine lines
• sagging skin

Consuming as little as two cups of coffee daily can have significant effects in how our body ages.

No matter how you look at it, coffee is essential for maintaining and improving the health of our bodies, due in large part to the antioxidants and the caffeine. Both of these substances have health and anti-aging benefits that help repair damage to cells caused by free radicals (which are produced as a byproduct of cells just doing their daily thing).

Coffee can also help in fighting diseases ranging from Parkinson’s Disease, cancer, depression to obesity. Both the antioxidants and the caffeine, each with different potential benefits for improving health and reducing the risk of chronic illnesses, are essential for any healthy living endeavor.

Smoothies typify summer days as an icy fruity blend to help us keep cool and a fun way to get our daily vitamins and minerals. My smoothie intake tends to slow as the weather turns cold (the chill comes early here at 7,000 feet above sea level), and it’s a challenge for me to drink cold drinks when there is frost on the windows and snow on the ground.

But then I find myself missing the fresh fruity goodness. So I wondered, how can I have my smoothie without the chill?

The answer is the Un-Frosty Smoothie that offers all the smoothie goodness without all the smoothie ice, while featuring some of the best of the best in nutrition—as it’s power-packed with vitamins and minerals.

The best part about this smoothie, is that it brings together some of my favorite fruits accented with almond milk and turmeric. The concoction offers both tart and sweet tastes mirroring the layering of the smoothie itself.

The Un-Frosty Smoothie

• 2 cups cranberries
• 1 apple, organic fuji or pink lady, chopped
• 1 frozen banana, peeled
• 1 lemon, juiced
• 1 tsp of turmeric, divided in half
• ¼ – ½ cup of almond milk
• Honey, stevia, or agave nectar to taste

Blend the cranberries, apple, banana, and lemon with ½ tsp turmeric. Pour into two glasses.  Mix in sweetener to taste. Mix together almond milk and ½ tsp turmeric and gently layer on top of the fruit mixture. Drizzle top with sweetener.

Nutritional Benefits

The ingredients in this smoothie are some of my favorites; I love how they come together to create this mid-winter treat and keep it real nutritionally. From apples to lemons, click the appropriate link below to find out more about the nutritional benefits each.

Cranberries are a good system cleanser from your digestive to your urinary tract. It is a powerful ally to your cardiovascular system. Cranberries are a fall/winter treat that keeps on giving vital nutrients such as Vitamin C and K. Click here to learn more about the captivating cranberry.

Apples are part of what I call ‘the crunchy food group’.  There is nothing quite as satisfying as a noisy bit of crunching as you munch on an apple. Click here to find out why the benefits of eating an apple a day is more than just an old wise tale.

Turmeric is a spice of the gods. It assists in healthy blood flow and reducing inflammation (great for arthritis sufferers, especially in the winter). Turmeric is a daily staple in my diet and I invite you to add it to yours. Click here for more about tumeric and a yummy warm drink recipe.

Lemons are a flavor enhancer for almost anything, plus they help alkalize any combination of foods. Lemons also assist in enhancing digestion. Click here for more on lemons.

Almond milk is just another delightful way to get your daily almond fix. Almonds are a powerhouse of energy for the body and mind. Click here to learn how to make your own almond milk and reap the benefits of the awesome blend.

As I wandered through the ingredients aisle for this recipe, I realized that I do actually eat these foods daily (excepting the seasonal cranberries). And the effect they have had on my life is substantial!  The power of these fresh, organic fruits and nuts (and spices!) empowers me and energizes me – they keep me fit and healthy.

My holiday wish for you all is that you engage the same kind of energy and nutrition – to power up for 2012!

It’s the middle of December, and although this is the season of cakes, cookies, turkey, stuffing and the like, when January dawns, so does the New Year’s Resolutions.

I’ve spent the better part of 2011 regaling my love of smoothies and fresh juices, so with the New Year upon us I thought a round-up of some of my favorite posts was in order.

If you’re looking to use the new year to get into juicing, healthier living and eating, no matter who you are, there’s bound to be a post here that can help you get started!

Tart Cherry Juice for Exercise Recovery

The most common New Year’s resolution is to lose weight. The tried and true methods for weight loss is a diet rich in whole foods and, of course, exercise. Being sore comes with the territory in relation to exercise – at least in the beginning. But tart cherry juice is full of antioxidant and phytonutrients that have been proven to reduce recovery time.

Juice Cleanses

Juice cleanses are all the rage these days, with claims of effortless weight loss and health. And proof is the many brick and mortar juice bars opening in droves. But before you give up solid food for the greener pastures of an all-liquid diet, read my post about juice cleanses to decide whether they’re right for you.

Butt Out With Fresh Juices

Giving up smoking is the second most common New Year’s resolutions among Americans. Giving cigarettes up cold turkey is hard, and quite frankly, the effort usually ends in failure. But by fortifying our bodies with the nutrients brimming in fresh fruit and vegetable juices, you can give yourself a tremendous leg-up when attempting to kick the habit.

Hydration for Wellness

All the indulgences of the holiday season definitely puts our bodies at risk for illness (not to mention the New Years eve celebrations often result in a mean hangover!) So having things like cucumber juice at the ready will surely come in handy over the next few weeks.

It’s no secret that fresh juices and smoothies are amazing for our health and well-being, and with the New Year right around the corner, why not harness the power of the foods we put into our bodies to help us find success in 2012?

 

Start your morning with a “one a day” juice concoction sure to get your cells a-humming. Filled with uber-nutritious greens, both of these juices offer a yummy way to feel clean and think clear all day.

The power in both of these juices is the no-holds barred essence of nutrition in the ingredients, like organic spinach, celery, carrots, cucumbers, and parsley.

Spinach offers an exceptionally well-rounded approach to vitamins and minerals to get your daily values. Click here to learn more about the nutritional benefits of spinach.

Celery is the King of Vitamin K with over 44% of your daily value. Vitamin K is a powerful bone-builder, supports the cardiovascular system, and smooths the way for a healthy nervous system. Celery, unassuming as it is, does more than you think. Click here to find out more.

Carrots, of course, are a staple in any juicer’s pantry. Carrots offer the power of orange, a.k.a beta-carotene. Click here to read what else the carrot offers.

Cucumbers add support to the health and luminosity of your skin. Adding celery to your juices soothes skin irritation and reduces swelling. Click here to learn more about cucumbers.

The inclusion of parsley in both of these recipes adds a gentle detoxifying effect. In addition to supporting the liver, this vibrant herb does a whole bunch of other good things to your body. Read more about parsley here!

Vibrant Veggies

This juice gives a wake-up call to your digestive system, getting it “on-line” for the day, gently. Because of its dense nutrients, dilute the juice concentrate with water. A 50/50 split of juice and filtered water does the trick. Choose organic veggies for the best taste and absorption.

• 1 medium cucumber
• 4 stalks of celery
• 2-3 handfuls of spinach
• 8 green or red leafy lettuce leaves
• 1 handful of flat-leaf or curly parsley
• ½ – 1 lemon
• Options: add arugula, kale, alfalfa sprouts, or micro-greens.

Juice all the greens together and add lemon to your taste.  Lemon will enhance the alkalinity of the juice. Remember to mix the juice with filtered water at a 1 to 1 ratio.

Detox Your Day

This juice is sweeter and not as green-tasting, but is still chock full of nutrition. This is a light and delightfully gentle daily detox.

• 3-5 carrots
• 1-2 handfuls of spinach
• 1 handful of flat-leaf or curly parsley
• 3 stalks of celery

Juice the ingredients in order. Dilute with water as desired or drink straight up.

Every December, I (along with almost every other North American) set off on a course of Christmas indulgence. But this year, I’ve decided to take a different approach.

Yes, I still plan on having as many cookies, cakes and eggnog and I desire – but I will also undertake a strength training initiative to try and counter act all my planned indulgent behavior.

Strength training is one of the best types of fitness a person can do, because even when the workout has long been completed, the body continues to burn calories. It’s perfect! I can weight lift in the day time, and enjoy my many Christmas parties during the evening with peace of mind knowing that while I down my cranberry fizz, my body is still hard at work.

Workout recovery and juice

But with any strength training comes the possibility of injury. So even though my regime is still in its infancy, I’ve already begun to think about rest and recovery. In weight training, rest is equally as important as the exercise itself – which of course got me thinking, “what juices will help my muscles recover faster?”

Recent studies have shown the juice from Montmorency cherries, a tart, bright red variety, may boost the recovery of muscle strength after intensive exercise. The benefits of the juice are reportedly related to its antioxidant activity, which may help reverse the oxidative damage induced exercise.

In this particular study, consumption of the juice prior to and after intensive exercise produced a significantly faster recovery time.

Daily consumption of as little 45 cherries could reduce the concentration of inflammation. The researchers propsose that the flavonoids and anthocyanins in the cherries exert an anti-inflammatory effect that may lessen the damage response to exercise, which loosely translates to less soreness for me!

Researchers also found that people with arthritic diseases such as osteoarthritis benefit from consuming tart cherry juice, as it offers mild relief from pain associated with the condition.

It’s safe to say the benefits of drinking tart cherry juice provides a wide range of health benefits, from improving muscle recovery to reducing inflammation in the body. And for all of us, from the newbie strength trainer to someone dealing with an arthritic condition, tart cherry juice has something to offer!