Wanting to juice quickly and easy? A centrifugal force juicer is a "old style" juicer with a fast rotation speed. Perfect for fruits and vegetables. These can not juice wheatgrass or very leafy greens.  You will need a masticating juicer for that.

Centrifugal juicers use a blade and high rotation speeds to extract juice. Ingredients will be put into the chute of the juicer and the blades use a chopping action. The centrifugal force pushes the chopped ingredients to the side walls of the basket. These side walls have very tiny holes allowing the juice to be extracted and pass through the spout. The pulp is either expelled or will need to be washed out (read below).

There are two types of Centrifugal Juicers:

Non-Pulp ejection centrifugal juicers
You must stop after about a half a liter of juice to clean the basket. The pulp stays inside the juicer body. This does provide quiet operation. >view selection

Pulp ejecting centrifugal juicers
These machines provide the capability to actually expel the pulp after it has been juiced. These are shaped slightly differently than a non-pulp ejection model and have a container at the rear to hold the juiced pulp. These are typically noisier than a non-pulp ejection model but does allow for continuous juicing. The speed at which the juicer rotates is also much higher than its predecessor. >view selection