Canners! Preserve those expensive or homegrown items safely and economically. By canning your fruits, vegetables and other goods you can keep most of the nutrients in tact and save a fortune over purchasing canned items in grocery stores.

Proper canning practices include:

• carefully selecting and washing fresh food
• peeling some fresh foods
• hot packing many foods
• adding acids (lemon juice or vinegar) to some foods
• using acceptable jars and self-sealing lids
• processing jars in a boiling-water or pressure canner for the correct period of time

All of these guidelines are easily attained by using our selection of canning equipment.